404527 moules farcies french garlic butter Recipes

french bread, butter or 1/2 cup margarine, melted, grated parmesan cheese, fresh lemon juice, fresh lemon , rind of, garlic, finely minced (can substitute 1/4 tsp garlic powder), black pepper

french bread, butter, onion, chopped fine, poppy seed, dry mustard, swiss cheese

garlic cloves, butter, softened, granulated garlic, cayenne, french bread (1 lb.), freshly shredded sharp cheddar cheese, freshly shredded jack cheese, freshly grated parmesan cheese

french bread, butter at room temperature (divided ), garlic powder, divided, blue cheese salad dressing, shredded mozzarella cheese, divided, grated parmesan cheese, divided

italian bread or 1 loaf french bread, unsliced, butter or 1/2 cup margarine, garlic clove, smashed (add another if desired), parmesan cheese, basil, oregano

french bread, butter, melted, bleu cheese salad dressing, divided, parmesan cheese, ground pepper

french rolls (12 inch), butter, garlic cloves, minced, parmesan cheese, grated, louisiana cajun seasoning

french bread, butter, softened, shredded asiago cheese , you could try parmesan, shredded monterey jack cheese, mayonnaise, green onion, chopped, garlic cloves, pureed

french bread (split lengthwise), butter (softened ), minced garlic cloves, ranch dressing, parmesan cheese (grated )

french bread (cut lengthwise), butter, softened, garlic powder, parmesan cheese, grated, mozzarella cheese, grated, parsley flakes

french bread, butter, softened, garlic, crushed, parmesan cheese

extra virgin olive oil, yellow onions, sliced thin, roasted red peppers, drained well & sliced thin, fresh parsley, finely chopped, french bread or 4 sourdough bread, thick slices, butter, garlic cloves, finely chopped, new york strip steaks

french baguette, butter or 1/2 cup margarine, american cheese

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

beef ( chuck, rump or brisket), trimmed and cut into 2-inch chunks, red wine, bay leaf, onion, peeled and halved, garlic, butter, thick bacon , cut into 1/2-inch pieces, flour, thyme, beef stock, salt and pepper, pearl onions, butter, sugar, mushrooms, quartered, butter, soft butter mixed with 2 tbsp flour, chopped parsley

french bread loaf, butter, softened, eggs, milk, sugar, maple syrup, vanilla extract, salt

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

french bread, garlic cloves, butter, melted, parmesan cheese, parsley, oregano, paprika