13 mother rolls Recipes
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mrs. whistler''s version, paste and3 Moremrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon5 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, raisins , optional, chopped walnuts , optional, sugar, milk, vanilla extract1 hour , 18 ingredients
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Mother's Lumpiaground beef, ground chicken, ground sausage (mild ) and2 Moreground beef, ground chicken, ground sausage (mild ), egg rolls, water55 min, 5 ingredients
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Mother's Ham Rollsham, chopped, american cheese, shredded and5 Moreham, chopped, american cheese, shredded, bell pepper, chopped, onion, chopped, mayonnaise, tomato sauce, hot dog buns20 min, 7 ingredients
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Odessies Mothers Jelly Rolleggs, sugar, water, vanilla, flour, baking soda, salt and2 Moreeggs, sugar, water, vanilla, flour, baking soda, salt, powdered sugar, jelly of your choice25 min, 9 ingredients
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