1159 most spoon Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

mango, tb spoon of onion, chopped thinly, tb spoon of honey, tb spoon of rice vinegar spiced, curry, dry ginger, salt , to taste

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

milk, eggs, sugar, fine semolina, spoonful vanilla essence, spoonful of butter, spoonful of lemon or orange zest, paklava phyllo 10 sheets, butter, syrup, kilo sugar, water, spoonful of lemon juice, a small piece of cinnamon wood, lemon peel

frozen whole kernel corn, sugar (full , rounded spoonfuls), salt, flour (full , rounded spoonfuls), eggs, milk, butter about the size of 2 eggs

french bread, sliced, olive oil, divided, crushed garlic, cream cheese, softened, dried oregano, dried basil, chopped fresh parsley, salt, freshly ground black pepper to taste, grated parmesan cheese

dry cornbread mix, eggs, cooked chopped broccoli, chopped onion, cottage cheese, butter, melted

complete buttermilk pancake mix, french vanilla flavored powdered non-dairy creamer, cinnamon sugar, water, soy milk, vanilla extract, honey

banana, apple, kiwi, peeled, frozen mixed berries, orange juice, soy milk, nonfat plain yogurt, tofu, unsalted natural peanut butter, aloe vera juice, flaxseed oil, barley grass powder (optional)

unsweetened chocolate, butter, water, instant coffee granules, egg yolks, egg, white sugar, vanilla extract, all-purpose flour, baking powder, unsweetened cocoa powder, walnuts, toasted and chopped, unsweetened chocolate, chopped, sour milk, white sugar, rum (optional), walnuts, toasted and chopped

egg, white sugar, sour milk, lard, baking soda, all-purpose flour, unsweetened cocoa powder, salt, baking powder, vanilla extract

egg, ground beef, diced tomatoes with green chile peppers (such as ro*tel), undrained, sleeve buttery round crackers (such as ritz), crushed, onion flakes (optional), garlic powder , or to taste, seasoned salt , or to taste, ground black pepper , or to taste

frozen petite peas, smoke-flavored almonds, finely chopped, onion, finely chopped, mayonnaise, or more to taste, ground black pepper to taste

topping (such as cool whip ), crushed pineapple , most of juice drained, marshmallows , or more as needed, maraschino cherries, drained (optional), instant pistachio pudding mix

eggs boiled, mayo (i use hellman s light) 1-2 spoonfuls, pickle relish (sweet ) 1 spoon full, seasoned salt- couple dashes, minced onion (optional), paprika, ziploc bag- 1

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

butter or margarine, castor sugar, eggs, self-raising flour , sieved, ground almonds, mixed chopped nuts, x 5ml spoons (2 tsp) milk, glaze, x 15ml spoons (2 tbsp) apricot jam, heated and sieved with, i x 15ml (1 tbsp) water, assorted nuts to decorate

crushed almonds, greek yogurt, spoons dried apricots, spoons honey