13 most fries Recipes

  • Fried Tofu And Spinach Sandwich
    firm tofu (any brand), sliced into small squares about 1/... and
    8 More
    firm tofu (any brand), sliced into small squares about 1/4 inch thick, plain steamed shredded spinach, dill weed, bread crumbs, white beans, drained and washed off with water, soy sauce, flour, brown ginger sauce (can be purchased at most large grocery stores), or you can substitute with peanut sauce, conola oil
    10 min, 9 ingredients
  • Kimchi Fried Rice
    vegetable oil, garlic cloves, thinly sliced and
    8 More
    vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)
    25 min, 10 ingredients
  • Duck Magret With Bok Choy and Vegetable Fried Rice
    magret duck (duck breast skin on. magret are more expensi... and
    24 More
    magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), plum sauce (i buy sharwood s with a hint of ginger again i really like it.), peanut oil, heads bok choy, medium in size, green onions, sliced, garlic clove, crushed, ginger, grated, soy sauce, turmeric, sugar, fresh coriander , finley chopped, olive oil, sesame oil, cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), green onions, sliced, carrot, diced, celery ribs, diced, red pepper, diced, shiitake mushrooms, chopped, frozen corn, frozen peas, baby spinach leaves, coarsely chopped, soy sauce, sugar
    55 min, 25 ingredients
  • Wilted Romaine Or Cabbage
    depending on the size of the head , about 1 to 11/2 heads... and
    6 More
    depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)
    7 ingredients
  • The Most Perfect French Fries Ever
    sized russet or yukon gold potatoes, cut into thin strips... and
    4 More
    sized russet or yukon gold potatoes, cut into thin strips (i prefer the russet potatoes), ice water, enough peanut oil to come up the sides of your skillet about two inches, salt, pepper
    40 min, 5 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients
  • Twisted Stir Fry Twisted Stir Fry
    stalks of cleaned asparagus, cut up cucumber and
    10 More
    stalks of cleaned asparagus, cut up cucumber, rib of red bell pepper, a rib of yellow pepper (mostly for color), rib of green bell pepper, chopped tomato, pepper, olive oil, italian dressing if desired, grated jack cheese, amount of grated cheddar cheese, sliced pepperoni
    12 ingredients
  • Flash-Fried Steak with White Bean Mash (Nigella Lawson) Flash-Fried Steak with White Bean Mash (Nigella Lawson)
    olive oil, plus 2 tsp, divided and
    5 More
    olive oil, plus 2 tsp, divided, most of 1 clove garlic, minced, lemon , zested and juiced, white beans, cut sirloin or entrecote steaks, about 5 oz each, salt
    25 min, 6 ingredients
  • Boko Boko Boko Boko
    lamb (bone-in is most authentic and gives the dish the be... and
    11 More
    lamb (bone-in is most authentic and gives the dish the best flavor) or 1 lb mutton (bone-in is most authentic and gives the dish the best flavor), cinnamon, cumin powder (optional) or 1/2 tsp turmeric powder (optional), salt, black pepper, bulgur wheat (rice or other grains may also be experimented with) or 3 -4 cups cracked wheat (rice or other grains may also be experimented with), butter (optional), milk, sugar, honey, lemon juice, fried onions
    1 hour 15 min, 12 ingredients
  • Tummy-Ache Casserole Tummy-Ache Casserole
    elbow macaroni, olive oil, sweet onion, chopped and
    7 More
    elbow macaroni, olive oil, sweet onion, chopped, lean ground beef, green pepper, chopped, diced tomatoes , mostly drained, condensed cream of mushroom soup, cheddar cheese, shredded, french-fried onions, season-all salt
    55 min, 10 ingredients
  • Spicy Coconut Tiger Shrimp Spicy Coconut Tiger Shrimp
    tiger shrimp, shelled and deveined and
    8 More
    tiger shrimp, shelled and deveined, onion, chopped very finely, garlic cloves, sliced finely, tomato, peeled and cubed, partially skim milk, coconut milk (available in cans in most asian food stores), red pepper flakes , to taste, salt, little oil (for frying )
    13 min, 9 ingredients




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