24109 morton bay bugs lobster Recipes

morton bay bugs, salt, butter, fresh parsley, chopped, chili sauce, garlic, crushed, chili flakes, ground black pepper

mayonnaise, dijon mustard, celery, diced, fresh lemon juice, old bay seasoning, lobster meat, cooked and cut into bite sized chunks, lettuce leaves, hot dog rolls

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

lobsters , split live, tail and claws removed and cooked in lightly salted water, butter, melted, onion, diced, celery, diced, carrot, diced, garlic, minced, diced tomato, bay leaf, black peppercorns, fresh thyme, tarragon leaves, if fresh use 1 tbsp, paprika, saffron, flour, white wine, brandy, fish stock or 1 quart bottled clam juice, light cream, heavy cream, cornstarch, cold water, salt, white pepper

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

black peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper

butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster, bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without, sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat

butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg

lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional

lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash

butter, celery, medium dice, yellow onion, medium dice, flour, bay leaves, lobster base, paprika, water, heavy cream, white pepper, bourbon or 1 cup sherry wine

lobster (whole live, meat removed ), butter, diced onions, celery, diced, tomato paste, bay leaf, brandy, water

lobster meat, cooked, water, dry white wine, green onions, sliced, celery tops, parsley, bay leaf, peppercorns, dried thyme, salt, butter, melted, green onions, sliced, all-purpose flour, light cream, egg yolk, breadcrumbs, cheddar cheese, grated

lobsters , pieces, egg, lemon , juice only, mayonnaise, worcestershire sauce, tabasco sauce, fresh ground black pepper, old bay seasoning, green onion, minced, freshly grated breadcrumbs, unsalted butter, vegetable oil

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley