9 mors Recipes

milk, scalded, butter, water, sugar, salt, dry yeast, water, flour

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

chicken, divided into 8 to 10 pieces each, butter, bacon, mushroom, white pearl onions, garlic, minced, salt, pepper , to taste, cognac, dry white wine, soy sauce, flour, cold water, chopped parsley

head red cabbage, carrot, shredded (added for color ), salt, extra virgin olive oil, plain yogurt, garlic clove, minced, salt, extra virgin olive oil, paprika, to taste (try spanish smoked paprika for fun!), cayenne pepper , to taste, sumac , to taste, fresh dill or fresh parsley, lemon wedge

bamboo shoots, diced finely, onions, peeled,washed and diced finely, fresh carrots, washed,peeled and chopped finely or shredded, black mushrooms, washed and finely chopped, white soy sauce (light ), sugar, oil, white pepper powder, salt, rough tapioca flour, tapioca flour, rice flour, corn oil, water, turmeric powder, black soy sauce (dark ), vinegar, whole red chile, chopped finely, sugar

unsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese