5 moroccan snapper with Recipes

olive oil, onion, thinly sliced, garlic clove, crushed, grated fresh ginger, ground cumin, turmeric, cinnamon stick, cayenne pepper, chopped plum tomatoes, salt, cod or 500 g red snapper fillets, chickpeas, rinsed and drained, honey, salt & freshly ground black pepper, fresh coriander leaves, sliced almonds, lightly toasted

toasted cumin seeds, peeled crushed garlic cloves, chopped fresh parsley, salt, lemons , juice of, cleaned scaled red snapper, sliced peeled carrots, sliced new potatoes, sliced tomatoes, sliced sliced seeded stemmed green bell pepper, sliced lemon, whole mild green chilies (such as anaheims), water, extra virgin olive oil

garlic cloves, sea salt, chopped fresh cilantro, plus extra, fresh fresh cilantro stem, to garnish, paprika, ground cumin, chili powder, olive oil, plus extra, olive oil , for oiling, lemon juice or 4 tbsp lime juice, red snapper or 12 oz pompano, cleaned and scaled, lime wedge, to garnish

roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed