5 moroccan rose water Recipes

peaches, ripe, superfine sugar, rose water, fresh mint leaves, to decorate

margarine or butter, honey, rose water, salt, ground black pepper to taste, bone-in chicken pieces, with skin, fresh peaches, pitted and sliced, white sugar, toasted slivered almonds (optional)

ripe peaches, skin removed, tblspns superfine sugar, rose water, fresh mint leaves, to decorate

ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water