553 morning forget ums Recipes

pink grapefruit, oranges, carton plain, fat-free greek-style yogurt, low-fat granola

carrots, grated (about 1 cup), chopped toasted walnuts, chopped dried pineapple, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, buttermilk, vegetable oil, light brown sugar, egg

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, canola oil, apple, shredded, vanilla extract, grated carrot, raisins, flaked coconut, chopped pecans

cranberry juice, ripe bananas, sliced, raspberry yogurt or flavor of choice, sugar , optional, mint leaves , optional

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, milk, butter, melted, maple syrup, sour cream, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, chopped nuts, ground cinnamon, cold butter

tube (8 oz) refrigerated reduced-fat crescent rolls, ground cinnamon, sugar substitute equivalent to 1/2 cup sugar, divided, sugar, fat-free milk

butter, softened, brown sugar, eggs, sour cream, shredded carrots, flaked coconut, raisins, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, chopped nuts

mandarin oranges, mayonnaise, seedless grapes, halved, apples, chopped, bananas, sliced, flaked coconut, chopped walnuts, maraschino cherries, halved, raisins

frozen shredded hash brown potatoes, chopped fully cooked ham, chopped onion, canola oil, eggs, salt and pepper to taste, shredded cheddar cheese, minced chives

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, shredded carrot, shredded rome or other cooking apple, raisins, chopped pecans, flaked sweetened coconut, crushed pineapple in juice, drained, vegetable oil, apple butter, vanilla extract, eggs, egg whites

chopped pecans, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, sugar, canola oil, eggs, vanilla extract, crushed pineapple, undrained, carrots, finely grated (1 cup), golden raisins

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, vegetable oil, eggs, lightly beaten, vanilla extract, grated peeled apples, raisins, flaked coconut, shredded carrots, chopped walnuts

king arthur premium 100% whole wheat flour, sugar, king arthur unbleached all-purpose flour, oat bran, baking soda, salt, eggs, applesauce, vegetable oil, molasses, vanilla extract, orange extract, grated carrots, raisins, walnuts, flaked coconut, tart apple, peeled and finely chopped

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, eggs, canola oil, vanilla extract, grated carrots, chopped pecans, flaked coconut, raisins, tart apple, peeled and shredded

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, canola oil, vanilla extract, shredded carrots, tart apple, peeled and shredded, flaked coconut, raisins, chopped walnuts

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

mayonnaise, creamy dill mustard, white onion, quartered, steak-ums , chopped steak (7-steaks), eggs, butter, salt, ground black pepper, plain bagels, kraft singles process american cheese