43 mores coffee ice Recipes

whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

coffee, nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired), sugar substitute (splenda ), hot cocoa (diet 25 calories ), peppermint extract (optional) or 1/4 tsp raspberry extract (optional), ice

coffee, milk, cocoa powder, granulated sugar (or more ), caramel syrup (optional)

black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting

double-strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute, to taste (or more , or equivalent in preferred sweetener), vanilla extract, ice

milk, cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (nestles quick, ovaltine, etc), sugar (or to taste), non-dairy powdered coffee creamer, vanilla extract, full size ice cubes (from ice cube tray, if using small ice cubes, double)

shortening, non-dairy powdered coffee creamer (such as coffee mate), almond extract (can use more to taste), vanilla, sugar , sifted, water

unsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream

whole graham crackers (about 8 oz), whole almond, toasted, sugar, unsalted butter, melted, coffee ice cream, softened ,until spreadable, fudge sauce (hershey s is good), marshmallow creme, marshmallows

whipping cream, marshmallow creme, plus more for topping, bittersweet (not unsweetened ) or semisweet chocolate, chopped, coffee ice cream with almonds and chocolate, sliced almonds, toasted

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

count) box sugar ice cream cones, unsalted butter, melted, almonds, toasted and chopped, semisweet chocolate, plus more, semisweet chocolate , for shavings, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy cream, powdered sugar

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

unsalted butter, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, dutch-process cocoa powder, light brown sugar, granulated sugar, brewed coffee (not espresso), buttermilk, egg, vanilla extract, ice cream (any flavor )

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

cream cheese, cream, water, strong decaffinated coffee, splenda sugar substitute (2 packets (or more ), coffee extract (optional), designer whey protein powder , chocolate (3 scoops see note), ice cubes (or more )