6314 moon inn spread Recipes

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

boneless skinless chicken breasts with rib meat, uncle ben s country inn broccoli au gratin rice, water, boiling, garlic powder, frozen broccoli florets, cheddar cheese, shredded

chicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r), chicken breasts, diced, celery, chopped, onion powder, garlic powder, cumin seed (optional), celery seed (optional), salt and pepper, to taste

butter or 1 cup margarine, at room temperature, sugar, eggs, canned creamed corn, monterey jack cheese, shredded, cheddar cheese, shredded, flour, yellow cornmeal, baking powder, salt

cream cheese (softened ), powdered sugar, pillsbury grand home style biscuits, apple (chopped ), dates (chopped ), butter (melted ), sugar, cinnamon

sour cream, prepared cornbread stuffing, chopped spinach, thawed cooked and drained, deli ham, shredded parmesan cheese, paprika, butter, flour, milk, grated cheddar cheese

chicken broth, water, dried onion flakes, ground coriander, sweet paprika, ground cinnamon, ground cayenne pepper, pine nuts, dried cranberries, chopped, couscous, approx . 1 2/3 cups, fresh parsley, chopped

red radishes, garlic clove, mayonnaise, sour cream, white vinegar, water

eggs, all-purpose flour, baking powder, salt (optional), monterey jack cheese, grated, curd cottage cheese, butter, softened, jalapenos, seeded and chopped, chilies, drained and chopped, pimientos, drained and chopped, whole kernel corn, drained

sugar, butter (no substitutions), egg, beaten, zucchini or 1 cup summer squash, grated, all-purpose flour, baking soda, ground cinnamon, salt, raisins, walnuts, chopped

brown lentils, cooked and drained, onion, small, finely chopped, potatoes, small, cooked and mashed, breadcrumbs , wholemeal, sesame seeds, parsley, chopped, carrot, small and grated, cumin, salt

butter, shrimp, peeled & deveined (21-25 count ), bourbon, heavy cream, salt

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

lemon juice, water, pears, apple juice, grenadine, cinnamon

butter, onions, peeled and diced (about 2 cups), asparagus, thinly sliced, fresh chives, chopped, sugar, salt, pepper, vegetable broth, water, cornstarch, heavy cream or 1 cup whipping cream

whole chicken, water, flour, salt, black pepper, peanut oil

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce