72 monsieur revisited Recipes

thick slices white bread, crusts removed, french lightly salted butter, best quality of farmhouse cheddar, grated, cranberry jelly

whole-grain dijon mustard, fat-free mayonnaise, italian bread, sliced ham, shredded gruyere cheese, freshly ground black pepper, egg substitute, fat-free milk

good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper

crusty bread, gruyere cheese, parmesan, ham, butter, chives

bread (old is best, it s crunchier), chocolate spread (i don tsp know if it exists in america, but you can use chocolate sauce just as well), bananas

frozen spinach chopped, good quality white bread thick hand cut, dijon mustard, mild ham, butter, flour, whole milk, salt and white pepper to taste, gruyere cheese (about 1.5 cups) shredded, whole large eggs, fresh grated nutmeg to taste

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

multigrain bread, creamy mustard blend (such as dijonnaise), canadian bacon (4.8 oz), thick) slices tomato, shaved gruyere cheese (about 3/4 cup)

minced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard