133292 monkfish baby red Recipes

baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives

baby red potatoes(unpeeled ,washed scrubbed and dryed)(i par-boiled for 12 mins), olive oil, tb fresh lemon juice, garlic powder, dried oregano, dried thyme, kosher salt(more to season after cooking,if desired), melted butter, fresh ground black pepper (to taste)

baby red potatoes, butter (i like imperial) or 1/4 cup margarine (i like imperial), white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner), minced garlic, to taste (spice world refrigerated from costco ), dill, pepper , to taste, water

red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced

red potatoes (about 2 1/2 lb), butter, melted, parmesan cheese, shredded and divided, cooked bacon, crumbled and divided, sour cream, egg, beaten, salt, black pepper, paprika

baby red potatoes, fresh jalapeno peppers, butter, sour cream, bacon, cooked & chopped, salt, freshly ground black pepper, chopped scallions, green parts only, grated cheddar cheese

red potatoes (about 2-1/2 lb), butter, cubed, shredded parmesan cheese, divided, crumbled cooked bacon, divided, sour cream, egg, beaten, salt, pepper, paprika

red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves

monkfish, cut into 2-inch cubes, sweet onion, cut into chunks, red bell pepper, seeded and cut into chunks, whole mushrooms , wiped clean, ground cumin, fresh lemon juice, olive oil

monkfish fillets (2 filets about 1-inch to 1 1/2 thick), butter, white wine, lemon juice, parsley, white pepper, salt

baby red potatoes , cut into 1/2-inch-thick slices, salt, unsalted butter, melted, olive oil, chopped fresh cilantro, chipotle powder, freshly ground black pepper

baby red potatoes (quartered ), canola oil (divided in half ), dried rosemary, paprika, yellow squash (sliced ), yellow onion (minced ), garlic cloves (minced ), salt and pepper

whole baby red snappers, 8 to 12 oz each, cleaned and scaled, salt, freshly ground black pepper, fresh tarragon or basil, carrot , cut into thin julienne strips, leek , thoroughly washed, cut into thin julienne strips, turnip , cut into thin julienne strips, extra-virgin olive oil, lemons, thinly sliced

mixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced

salt, baby red potatoes, halved, fresh green beans, trimmed, extra virgin olive oil, garlic, minced, freshly ground black pepper, chopped fresh basil

monkfish fillets, parma ham, olive oil, red onion, red pepper, yellow pepper, salt, pepper, basil leaves (to garnish )

monkfish fillet, cut crosswise into medallions 1- inch thick (2 small fillets), salt and pepper, dried thyme, crumbled, divided, unsalted butter, divided, garlic, minced, tomato, peeled, seeded and chopped, fresh lemon juice , to taste, red pepper flakes (optional), fresh parsley leaves, minced