160806 monkey bread make bake Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

butter, softened, white sugar, light brown sugar (or use all white ), eggs, beaten (room temperature ), sour cream (room temperature ), bananas, mashed (do not puree), vanilla, bread flour, baking powder, baking soda, salt (can use a bit more ), chopped pecans

flour, panko breadcrumbs, divided (japanese bread crumbs), garam masala, baking soda, salt, ground cumin, ground turmeric, ground cayenne, freshly ground black pepper, fresh lemon juice, club soda, egg whites, cauliflower florets, cut into bite-size pieces, vegetable oil

garbanzo bean flour (about 7/8 cup), bread flour, baking powder, baking soda, cinnamon, salt, egg whites, egg yolk (about 1/10 of the yolk), bananas, sugar, oil (i use canola or smart balance .), walnuts (optional, but the nutritional info. includes this ingredient )

soda bread, flour, baking powder, baking soda, salt, caraway seed, buttermilk, oil, sandwich ingredients, corned beef, swiss cheese, yellow mustard, green cabbage

sugar, chopped toasted walnuts, ground cinnamon, bread, flour, baking powder, baking soda, salt, sugar, unsalted butter,softened, egg, vanilla, whole milk, icing, powdered sugar, vanilla, tb whole milk, tb chopped toasted walnuts

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

milk (room temp ), water (room temp ), sour cream, butter or 2 tbsp margarine, sugar, salt, bread flour, baking soda, minced chives, active dry yeast

milk, water, sour cream, margarine, sugar, salt, bread flour, baking soda, chives, minced, yeast

pillsbury french bread (oven baked frozen crusty french mini-loaves from 13.1-oz bag), butter or 2 tbsp margarine, all-purpose flour, chicken broth, half-and-half, american cheese, cut into 1/2-inch cubes, worcestershire sauce, beer or 1/4 cup non-alcoholic, chopped fresh chives

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

baking potatoes, peeled & quartered, butter, softened, green onions, finely chopped, salt, black pepper, cayenne pepper, cottage cheese, eggs

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.