20661 monica japanese shrimp Recipes

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

shrimp, peeled and deveined, okra , sliced crosswise, onions, sliced, water, whole tomatoes, chopped, ro-tel tomatoes, chopped, garlic cloves, chopped, jalapeno peppers, chopped, celery, chopped, brown roux, oil

shrimp, chicken thighs, garlic cloves, bean sprouts, sugar snap pea, broccoli, carrot, ginger, soy sauce, balsamic vinegar, olive oil

shrimp, plain yogurt (not vanilla), mayonnaise, chopped scallion (white and green ), chopped fresh parsley, garlic clove, minced (grated is easier), fresh tarragon (dried is flavorless), peeled and sliced cucumbers

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

shrimp , cocktail, cream cheese, softened, worcestershire sauce

shrimp, butter, salt, garlic powder, lemon juice, parmesan cheese, angel hair pasta, cooked

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

shrimp, frozen peas and carrots, condensed low-sodium cream of celery soup, skim milk, cayenne pepper, onion, minced

shrimp, 21- to 25-count, cream cheese, at room temperature, crumbled blue cheese (about 1/4 cup), cream, worcestershire sauce, drops tabasco sauce, milk, eggs, all-purpose flour , as needed (or more), dry breadcrumbs , as needed (or more), vegetable oil , for deep frying

shrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley

shrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed

shrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

shrimp, cleaned and peeled (21 to 25 count ), chevre cheese, roasted garlic cloves, minced (use your favourite method or recipe), fresh rosemary, finely minced, fresh ground black pepper, prosciutto, thinly sliced and then sliced in half lengthwise, olive oil

shrimp, frozen chopped spinach, thawed, butter, all-purpose flour, half-and-half, salt , to taste, pepper , to taste, scallions, minced (white part only ), dry sherry, lemon , juice of, freshly grated parmesan cheese

king crab meat, shrimp , deviened, celery, sliced thin, green pepper, chopped, onion, chopped, mayonnaise, buttered cracker crumb