24163 monastery peanut Recipes

peanuts, cinnamon, cayenne pepper, granulated sugar , combine boil until amber, water

peanut butter, butter, icing sugar, plus extra for coating, chopped nuts, coconut, for coating, cherries

peanut butter chips, butter or 3/4 cup margarine, softened, light brown sugar, dark corn syrup, eggs, flour, baking soda, ground cinnamon, ground ginger, salt

peanut butter, honey, vanilla protein powder, vanilla protein powder

peanut butter, light corn syrup, sugar, butter, salt, corn flakes, rice krispies, chocolate frosting (optional)

peanut butter, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, milk chocolate chips, divided

peanut butter, ritz crackers, chocolate bark or 1 (1 lb) package candy sprinkles, melts

peanut butter, artificial sweetener, graham crackers, crushed, sugar-free instant chocolate pudding mix (or any flavor ), skim milk, cool whip

peanut butter, white chocolate chips, milk chocolate chips (this is a guess, you need 3-4 chips per candy)

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter, non-fat powdered milk, honey, sunflower seeds (optional), rolled oats, unsweetened coconut (optional)

peanut butter (smooth ), low sodium soy sauce, sheet nori, sugar, olive oil or 1/4 tsp canola oil, water

peanut butter, flour tortillas (7 to 8-inch), sliced fresh strawberries, banana, thinly sliced

peanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup