7 monastery gyuvetch Recipes

beef , cut into bite-sized pieces, tomatoes, chopped, mushroom, rice, onion, chopped, olives, whole, parsley, vegetable oil, butter, sugar, beef stock, black pepper , paprika and salt

olive oil, onions, chopped, carrot, chopped, dried thyme (or more ), dried marjoram (or more ), beef stock (or vegetarian stock) or 3 cups chicken stock (or vegetarian stock), dry lentils, washed and sorted, salt, chopped fresh parsley (optional), canned tomato, dry sherry, grated parmesan cheese or cheddar cheese or swiss cheese, to top

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, oil, water, pumpkin, cooked & mashed or 1 (15 oz) can pumpkin puree, walnuts, chopped, walnut halves, for decoration

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, beaten, oil, water, pumpkin

onion, oil, carrots, dried thyme, dried marjoram, lentils, canned tomatoes, chopped, dried parsley, water, sherry wine, oil, flour, milk, bread, crumbled, salt