230980 moms creamed beef toast Recipes

milk, all-purpose flour, salt, ground black pepper, butter, beef lunch meat (such as carl buddig ), bread, toasted

beef chuck, cubed, water, beef bouillon cubes, thyme, ketchup, worcestershire sauce, bay leaves, parsley, frozen stew vegetables

meaty beef soup bones (beef shanks or short ribs), water, potatoes, peeled and cubed, carrots, chopped, onion, chopped, pearl barley, tomatoes, undrained, salt, pepper, garlic cloves, minced , optional, bay leaf , optional, cornstarch, cold water

beef tips, potatoes, celery ribs, carrots, tomato paste, tomato soup, garlic powder, tabasco sauce, pepper, salt, seasoning salt

cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper

onion, chopped, garlic clove, minced, butter, ground beef (i use lean), flour, black pepper, salt, sliced mushrooms, cream of chicken soup, sour cream, egg noodles (cooked and drained )

steaks, cut into 1 inch cubes, butter, onion, chopped, garlic, minced, dill weed, flour, cream of tomato soup, condensed beef broth, worcestershire sauce, dry white wine, sliced mushrooms (or 1/2 lb. of fresh mushrooms sauteed in 2 tbsp of butter), sour cream

steaks or 1 lb sirloin steak, cut into bite size pieces, flour , to coat meat, olive oil, chopped onion, salt, minced garlic clove, worcestershire sauce, tomato soup, sour cream (low fat works , but not no-fat), drops tabasco sauce, sliced mushrooms, drained, freshly grated parmesan cheese

stew meat, approximately 2 packages, whole tomatoes, chopped, lipton onion soup mix, onion, sliced into 2 halves, baby carrots, potatoes, chopped, beef bouillon cubes, crushed, tomato soup, beef broth, minced garlic

olive oil, garlic clove, onions, thinly sliced, flour, salt and pepper, to taste, lean stewing beef, cut into 1 1/2 inch cubes, baby red potatoes (about 1 1/2 inches diameter), dried dill weed, burgundy wine, beef consomme, olive oil (or a combination of both) or 4 tbsp butter (or a combination of both), fresh button mushrooms, halved (or quartered , depending on size), granulated garlic , to taste, salt and pepper, to taste, frozen artichoke hearts, thawed and quartered

cubed beef stew meat, salt and pepper to taste, all-purpose flour for coating, vegetable oil, beer, water, crushed dried rosemary, dried dill weed, onions, chopped, minced garlic, chopped fresh parsley

vegetable oil, soy sauce, lemon juice, prepared mustard, worcestershire sauce, garlic, minced, coarsely cracked black pepper, salt, lean beef, cut into 1-inch cubes, mushroom caps, metal skewers , or as needed, green bell peppers, cut into chunks, red bell pepper, cut into chunks, onion, cut into large squares

flour, carl buddig beef , lunch meat, salt, pepper, toast, milk

beef sirloin steak, lemon, onion, chopped, mushroom, any size you like, butter, sherry wine, flour, tomato juice, salt and pepper, beef bouillon cube, water, sour cream

ground beef, chopped onion, garlic clove, chopped, sliced mushrooms, beef base , paste (to taste (i like it beefy), beef consomme, sherry wine, salt, pepper, cornstarch, sour cream

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef

stew meat, cream of mushroom soup, onion soup mix, milk, mushrooms, sour cream (to taste), pepper, garlic powder

london broil or thick piece of beef - 2 inches thick with the bon, soup bones, beef ribs, carrots, celery, onion - large, beef broth, tomato paste