312 momma touch Recipes

cooking oil, onion, chopped, red curry paste or 2 to 3 tsp curry powder, garlic, minced, sweet potatoes (5 to 6 large), peeled and cut into 3/4-inch pieces, chicken broth, unsweetened coconut milk, fresh lemongrass or 1 tsp finely shredded lemon peel, grated fresh ginger, ground white pepper, salt, tiny frozen peas, garnish with finely chopped red chile if desired., serve in homemade bread bowl.

king arthur unbleached all-purpose flour, baking powder, salt, cream of tartar, cold butter, milk, honey

boiling water, tea bags, fresh mint, frozen lemonade concentrate, ice cubes, lemon slices and additional mint, optional

butter, softened, sugar, egg, milk, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, nutella, gold pearl dust

bacon, flour, white or yellow onion, chopped, vinegar, water, sugar, salt, black pepper, powdered mustard, crumbled rosemary, cooked potatoes, (potatoes may be peeled or not, sliced , and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy), parsley, chopped, arugla

vodka, hazelnut liqueur, irish cream liqueur, coffee flavored liqueur, ice cubes

lean ground beef, egg, slightly beaten, milk or 1/4 cup water, coarsely grated carrot, diced red bell pepper, ramen noodles, any flavor, ramen noodles seasoning, garlic salt or 1/2 tsp salt, olive oil, garlic cloves, minced, petite diced tomatoes, tomato sauce, salt , sugar, dried oregano, dried basil (a dash each), fresh hot pasta (or maybe more ramen noodles), parmesan cheese (or more )

unsweetened baking chocolate, butter, eggs, salt, sugar, vanilla, flour, peanut butter cups, quartered

ground lean pork, tonys seasoning , to taste, shredded cabbage, chopped celery, chopped green onions, vegetable oil, chopped small baby shrimp, drained and chopped water chestnut, drained and chopped bean sprouts, minced garlic clove, soy sauce, sugar, refrigerated egg roll wraps, oil, for frying

ground beef, onion, chopped, egg, beaten, tomato sauce, mustard, vinegar, brown sugar

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, granulated sugar, yellow cornmeal, salt, reduced-fat milk, honey, butter, melted, vanilla extract, eggs

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

sweet potatoes (medium or large), butter (split ), olive oil, milk, salt (i start with 1tsp), pepper, sugar (a touch, if needed) or maple syrup (a touch, if needed), sliced onion, garlic clove, minced, shallot, sliced (optional), balsamic vinegar, cooked bacon, crumbled, asiago cheese, grated, green onions, chopped

bacon , matchstick cut, ground beef, hot sausage, removed from casing, yellow pepper, chopped and seeded, red onion, chopped, jalapenos, chopped and seeded, garlic, minced, v 8 vegetable juice, beef bouillon cube, salt, light brown sugar, chili powder, tabasco sauce, worcestershire sauce, red kidney beans, drained, cannellini beans, drained, diced tomatoes, slightly drained, red potatoes, peeled

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

ground beef, potatoes, peeled and cubed, water to cover, mixed vegetables, drained, onion, chopped, chopped cabbage, tomato sauce, ground black pepper, salt to taste

hot sauce, all-purpose flour, brown sugar, salt and ground black pepper to taste, eggs, beaten, milk, panko bread crumbs , or as needed, green tomatoes, sliced, vegetable oil

coffee (48 oz total ), sugar, milk chocolate chips, real vanilla extract (accept no substitute), cheapest 80 proof vodka (1 fifth ) or 750 ml rum (1 fifth )