12 momma bread Recipes

broccoli flowerets, cooked, boneless, skinless chicken breasts, cooked and cubed, salt to taste, seasoned bread crumbs, butter, melted, cream of chicken soup, mayonnaise, curry powder, lemon juice, shredded cheddar cheese

dry corn bread mix, onion, diced, garlic, minced, celery, chopped, hard-cooked eggs, chopped, rubbed sage, chicken broth, turkey stock, salt and pepper to taste

self rising flour or 4 cups bisquick, sugar, beer (bottle or can), butter or 1/2 cup margarine, to spread across top

italian bread, jalapeno pepper, ground beef, olive oil, onions, green pepper, chili powder, whole tomatoes, tomato paste, red kidney beans, whole kernel corn

velveeta cheese, cubed, green chilies, diced, tomatoes, diced, onion, minced, garlic clove, minced, salt, french bread , loafs sourdough cubed

french or italian bread , cut in half lengthwise, roll mild breakfast sausage, butter, black chopped olives, chopped mushrooms, cream cheese,softened, sliced green onions, creole spice, diced green bell pepper, chopped onions, cracked black pepper to taste, cheddar or colby cheese(actually, you can use any of your favorite cheeses here)

hot sauce, all-purpose flour, brown sugar, salt and ground black pepper to taste, eggs, beaten, milk, panko bread crumbs , or as needed, green tomatoes, sliced, vegetable oil

whole wheat flour, flour, baking soda, sugar, eggs, applesauce, vanilla, shredded zucchini, honey

butter room temp, all-purpose flour, baking soda, baking powder, salt, bananas very ripe, mashed, sugar, eggs, sour cream, vanilla, chopped pecans

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.