10 mom swiss steak with Recipes

beef top round steak, sliced, onions, apple, sliced, garlic cloves, crushed, olive oil, beef broth, ketchup, mustard, salt, pepper

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

vegetable oil, beef sirloin tip steaks, salt and pepper to taste, chopped onion, diced tomatoes, sliced fresh mushrooms (optional), stalk celery, chopped (optional), chopped green bell pepper (optional), dried oregano, bay leaf, water (optional), cornstarch (optional)

chuck steak, 2 thick, flour, salt, black pepper, shortening, worchestershire, onion, sliced in rings, whole tomatoes (hunts, or other that is not sweet), i usually add some seasoned salt , garlic pepper, and italian seasoning - just a few shakes of each

steaks (in single serving pieces), condensed tomato soup (or 1 large family size can), carrot, sliced into thin rounds, onion, sliced, water, salt and pepper, cornstarch

steaks, oil, flour, salt and pepper, onion, sliced, beef broth

sirloin steaks, 1/2 - 3/4 inch cut (or round), onion, chopped, condensed golden mushroom soup, oil, salt, pepper

boned beef top sirloin, 1/2 inch thick, salt and pepper, all-purpose flour, sliced onion, sliced carrots, sliced celery, dried marjoram, beef broth, red thin-skinned potatoes (1 1/2 to 2 in. wide )