Moms Swiss Steak Recipe

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Moms Swiss Steak
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Ingredients:

Directions:

  1. Mix together flour, salt and pepper
  2. Pound into both sides of steak
  3. Brown both sides of steak in deep electric skillet, in 1 - 2 T melted shortening
  4. Lay onion slices on top
  5. Sprinkle with worcestershire
  6. Cover with tomatoes
  7. Shake other seasonings over all
  8. Heat to simmer
  9. Reduce heat to low
  10. Cover and cook 1 1/2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.13 Kcal (1411 kJ)
Calories from fat 180.87 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 64.94mg 22%
Sodium 1675.45mg 70%
Potassium 361.89mg 8%
Total Carbs 19.14g 6%
Sugars 0.57g 2%
Dietary Fiber 2.24g 9%
Protein 20.58g 41%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 254.15 Kcal (1064 kJ)
Calories from fat 136.35 Kcal
% Daily Value*
Total Fat 15.15g 31%
Cholesterol 48.96mg 22%
Sodium 1263.06mg 70%
Potassium 272.82mg 8%
Total Carbs 14.43g 6%
Sugars 0.43g 2%
Dietary Fiber 1.69g 9%
Protein 15.52g 41%
Vitamin C 0.1mg 0%
Iron 2.4mg 18%
Calcium 54.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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