134210 mom mexican chicken jennifer sue jacks henley Recipes
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frozen chopped spinach, vegetable oil, shallots, minced and9 Morefrozen chopped spinach, vegetable oil, shallots, minced, garlic cloves, minced, kosher salt, divided, plain greek yogurt, hidden valley original ranch dressing and seasoning mix, enchilada sauce, shredded cooked boneless skinless chicken breasts, monterey jack pepper cheese, shredded, divided, fresh ground black pepper, flour tortillas38 min, 12 ingredients
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penne pasta (2 cups uncooked ) and18 Morepenne pasta (2 cups uncooked ), cooked chicken breasts, diced (about 2 cups), whole kernel corn, drained, zucchini , cut in half lengthwise, then sliced, stalk celery, sliced thin, sweet red pepper, sliced, green pepper, sliced (optional), green onions, sliced, green chilies, shredded cheddar cheese (optional), lettuce, chopped, chopped cilantro, mayonnaise, sour cream or 1/4 cup yogurt, realime juice, sugar, salt, cumin, chili powder1 min, 19 ingredients
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cooked shredded chicken, sour cream, mayonnaise and11 Morecooked shredded chicken, sour cream, mayonnaise, fresh lime juice, cumin, salt, pepper, tabasco sauce (more or less to taste), sliced carrot, chopped green bell pepper, chopped red bell pepper, chopped onion, ripe avocados, chopped, chopped cilantro20 min, 14 ingredients
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fresh tomatillos, husked rinsed and halved, garlic cloves and14 Morefresh tomatillos, husked rinsed and halved, garlic cloves, jalapeno , halved lengthwise stemmed and seeded, cilantro, vegetable oil, ground cumin, coriander, salt & freshly ground black pepper, shredded cooked chicken (3 cups) or 1 lb turkey (3 cups) or 1 lb shredded pork (3 cups) or 1 lb shredded beef (3 cups) or 1 lb fresh spinach, at room temperature (3 cups), shredded monterey jack pepper cheese (6 oz), farmer cheese (4 oz), scallion, sliced, tortilla chips (1 6-oz bag), sour cream, salsa (optional), guacamole (optional)35 min, 16 ingredients
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chicken, cut into parts, bay leaf, ground cumin , to taste and8 Morechicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)45 min, 11 ingredients
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frozen hash browns, corn (frozen, or canned ) and9 Morefrozen hash browns, corn (frozen, or canned ), chicken breast (cut in 1/2-1-inch cubes ), green onion (chopped ), bell pepper (chopped ), diced green chilies, pimientos, evaporated milk, whole milk, salt and pepper, sharp cheddar cheese (shredded )20 min, 11 ingredients
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oil, onion, finely chopped, garlic clove, minced and11 Moreoil, onion, finely chopped, garlic clove, minced, jalapeno, finely chopped, chili powder, tomatoes in puree, water, coarse salt, ground pepper, fresh lime juice, corn tortillas (6 inches), cooked chicken, shredded, monterey jack cheese, shredded, pickled jalapeno peppers, minced50 min, 14 ingredients
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Mexican Chicken & Swiss Chard Casseroleswiss chard, rinsed well and drained and5 Moreswiss chard, rinsed well and drained, chicken, cooked, shredded, garlic cloves, minced (or to taste), olive oil, salsa, cheddar cheese, shredded6 ingredients
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The Easiest Mexican Chicken Ever.chicken breasts (500 g - 1 lb), ground cumin, oil, garlic and3 Morechicken breasts (500 g - 1 lb), ground cumin, oil, garlic, refried beans, salsa (mild, medium or hot , you choose), water20 min, 7 ingredients
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