42366 mom gramma thanksgiving turkey dressing Recipes

leftover cooked turkey dressing, turkey or chicken broth, butter, melted, egg, beaten, chopped onion, canola oil, diced leftover cooked turkey, leftover turkey gravy, peas , optional, dried parsley flakes, diced pimientos, worcestershire sauce, dried thyme, process american cheese , optional

turkey breast tenderloins (6 oz each), white wine or chicken broth, butter, melted, salt, dried tarragon, paprika, sliced fresh mushrooms

whole turkey, salt , to rub the turkey, crisco, to rub the turkey, celery, chopped, onions, chopped, mushrooms, chopped, butter, approximately, oil, red wine, eggs, parmesan cheese, bread , stuffing pulled apart with hands into medium size pieces, poultry seasoning (use this if you don tsp have stuffing bread), beer, any kind

turkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock

kosher salt, freshly ground black pepper, dried thyme, dried rosemary, dried sage, garlic powder, turkey, rinsed , patted dry inside and out (neck, heart, and gizzard reserved, salt and freshly ground black pepper, olive oil, turkey or chicken stock, garlic cloves, thinly sliced, shallots, finely chopped, all-purpose flour, fresh lemon juice, sour cream, kosher salt and freshly ground black pepper

ground turkey, grated sharp cheddar cheese (or wensleydale cheese with cranberries, if available), dried cranberries, egg, lightly beaten, salt and pepper, to taste, olive oil, mustard, mayonnaise, cranberry sauce, fresh lettuce, to serve, fresh baked hamburger buns, warmed

ground turkey, white flour, cornmeal, egg, vegetable oil, water, tarragon

loaves bread (large sliced loaves ), jimmy dean sausage, onions, cut into quarters, turkey heart (from giblets ), turkey liver (from giblets ), eggs, sage, poultry seasoning, salt, pepper, dried parsley, crushed, margarine, melted

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste

turkey, turkey heart, turkey gizzards, turkey neck, turkey liver, onion, parsley flakes, bay leaves, salt and pepper, celery, onions, eggs, salt and pepper, oleo, water

bread -broken or sliced into 1/2 inch pieces, turkey neck and giblets (minus the liver unless you really like it), chopped celery, celery seed, diced onions, olive or conola oil, butter (up to 1/4 lbs.), pouttry base boullin to taste + 1 can of chicken broth, eggs, breakfast sausge, grnulated garlic, rubbed sage, kosher salt & fresh ground pepper to taste, oysters plan (or smoked ) -optional

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

flour, meal, baking powder, divided, salt, melted shortening, milk, divided, diced celery, diced onions, poultry seasoning, salt and pepper, eggs, divided, turkey drippings or 2 -3 cups turkey stock

turkey, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks), stalks celery, chopped in 1 inch chunks, onion, quartered, carrots, cut in 1 inch chunks, butter, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks)

leftover mashed potatoes, leftover cooked turkey, cubed, turkey , dressing, gravy, breadcrumbs, salt and pepper, butter or oil (for frying)

bone-in turkey breast, thawed if frozen and skin removed, garlic pepper seasoning, red potatoes , cut into fourths, baby carrots, cooked bacon, crumbled (or use more !), turkey gravy (roasted flavor is best), all-purpose flour, dried sage, worcestershire sauce

ground beef, day-old italian bread, onion, chopped, stalks celery with leaves, chopped, chopped fresh mushrooms (optional), garlic, chopped, or more to taste, chopped fresh flat-leaf parsley, freshly shredded parmesan cheese, egg, salt and ground black pepper to taste, whole turkey , neck and giblets removed, olive oil, lemons, cut in half, garlic, chopped , or to taste, garlic powder , or to taste, water (optional)