51008 mom graham nut roll Recipes
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graham cracker crumbs (about 28 squares), nuts, chopped and7 Moregraham cracker crumbs (about 28 squares), nuts, chopped, brown sugar , packed, cinnamon (i don tsp know about you, but mine doesn tsp have a third measure spoon!), butter, melted (or margarine), food cake mix, water, vegetable oil, eggs55 min, 9 ingredients
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Mom's Flapper Piegraham cracker crumbs, white sugar and11 Moregraham cracker crumbs, white sugar, melted butter or 1/4 cup margarine, white sugar, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, egg whites , beaten stiff, add 1/4 cup white sugar30 min, 13 ingredients
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Mom's (Carolyn's) Cheesecakegraham crackers, crushed and5 Moregraham crackers, crushed, philadelphia cream cheese, at room temperature, white sugar, eggs, vanilla extract, sour cream1 hour 15 min, 6 ingredients
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Mom's Cheesecake With Sour Cream Toppinggraham cracker pie crust, eggs, separated, cream cheese and6 Moregraham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla45 min, 9 ingredients
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Sweet and Sticky Caramel Nut Rollspecans (or nuts of choice) and9 Morepecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon1 hour 5 min, 10 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Graham Cracklesgraham crackers, butter (1/2 cup) and3 Moregraham crackers, butter (1/2 cup), light brown sugar , packed, chocolate chips (or your favorite chips), nuts, chopped1 hour , 5 ingredients
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Graham and P-nut Butter Bon Bonsgraham cracker crumbs, extra crunchy peanut butter and3 Moregraham cracker crumbs, extra crunchy peanut butter, powdered sugar, rice krispies, chocolate almond bark25 min, 5 ingredients
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