209355 mom cheese thumbprint cookies Recipes

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, xanthan gum, almond meal, rice flour, potato starch, coconut flour, assorted jelly or jam, to taste

butter, softened, light brown sugar, peanut butter (creamy or crunchy -your preference), eggs, vanilla extract, all-purpose flour, baking powder, baking soda, unsalted dry roasted peanuts, finely chopped, cream cheese, softened, light corn syrup, vanilla extract, semi-sweet chocolate chips, melted, powdered sugar

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

white sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla extract, egg yolk, all-purpose flour

sugar, chopped walnuts (optional), vegetable shortening (such as crisco ), butter, softened, cream cheese, softened, white sugar, almond extract, vanilla extract, all-purpose flour

butter, cream cheese, white sugar, vanilla extract, all-purpose flour, salt, chopped pecans, green decorator sugar, pecan halves, red decorator sugar

unsalted butter, softened, cream cheese, softened, sugar, egg, vanilla, flour, baking powder

butter, softened, cream cheese, softened, sugar, egg, vanilla extract, almond extract, flour, baking powder

sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla extract, egg yolk, flour

sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla, egg yolk, all-purpose flour, colored crystal sugar or decorator icing, if desired

margarine, softened, cake mix, any flavor, eggs, cream cheese, softened, brown sugar , packed, powdered sugar, vanilla

margarine, cream cheese (4 oz), white sugar, egg yolks, vanilla extract, almond extract (may increase to 1 tsp.), flour, baking soda, cream of tartar

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, all-purpose flour, salt

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

windmill almond cookies, cream cheese (at room temp .), lemon juice, vanilla, sweetened condensed milk

all purpose flour, chilled cream cheese , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, apricot jam, sweetened flaked coconut, dried tart or bing cherries

butter, softened (no substitutes), cream cheese, softened, vanilla extract, flour, sugar, salt, chopped pecans, sugar