58089 mom bricks chocolate Recipes

unsweetened chocolate, broken into pieces, boiling water, shortening, brown sugar, eggs, separated, cake flour, baking powder, baking soda, salt, buttermilk, water, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, vanilla extract, salt, milk

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

chocolate pudding mix, cook and serve, chocolate cake mix, chocolate chips, chopped nuts

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

baking soda, brown sugar, butter/margarine (softened ), flour, granulated sugar, eggs, salt, semi-sweet chocolate chips (12 oz package), shortening, vanilla extract

butter, softened, brown sugar, sugar, instant vanilla pudding mix, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, semisweet chocolate chips

sweet pie crust , recipe follows, milk chocolate chips, corn syrup, sugar, eggs, beaten, pure vanilla extract, coarsely chopped pecan pieces, chopped bittersweet chocolate, vegetable oil, heavy cream, sugar, edible gold leaf , torn or cut into flakes, garnish (optional), flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

bricks cream cheese, sugar, eggs, vanilla, extra-serving-size graham crust, whipping cream, chips

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricot

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

butter (i usually use margarine) or 1 cup margarine (i usually use margarine), brown sugar, egg, baking soda, quick oats, chocolate chips, flour

powdered sugar, peppermint extract, butter, eagle brand sweetened condensed milk, semi-sweet hershey s chocolate chips, paraffin wax block

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup