49733 mom almond filled coffee Recipes

active dry yeast, warm water (105f to 115f), butter, melted or 1/2 cup margarine, sugar, eggs, slightly beaten, salt, all-purpose flour, apple pie filling, egg, milk

cake, sugar, egg, butter or margarine, milk, flour, salt, baking powder, couple dashes cinnamon, streusel filling, brown sugar, cinnamon, chopped nuts, flour, butter melted

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled (each about 7 oz), powdered sugar, blanched slivered almonds, salt, unsalted butter, room temperature, egg yolk, all purpose flour, almond filling, blanched slivered almonds, all purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar (optional)

sweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs

all-purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

butter, sugar, eggs, solo almond filling, all-purpose flour, baking powder, salt, milk, sugar, light cream, almond extract

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

cream cheese, at room temperature, butter, at room temperature, granulated sugar, salt, pure vanilla extract, all-purpose flour, sweet red dried cherries (i used bing), amaretto liqueur, white grape juice (or white wine), almond extract, raw sugar (turbinado), whole almonds (unsalted )

all-purpose flour, sugar, margarine, baking powder, eggs, vanilla, lemon zest or 1 pinch orange zest, ground almonds, sugar, water, almond extract, icing sugar or chocolate

coffee, breeze almond milk coconut milk blend, organics wildflower honey

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

almonds, finely chopped, corn flake crumbs, heavy cream, sugar, instant coffee, vanilla, drops almond extract, egg whites, sugar

dried yeast, lukewarm milk, flour , all purpose, canola oil (another would do fine), butter, melted, egg, instant coffee , dissolved in 1 tbsp hot water, sugar, butter, flour, sugar, vanilla sugar (just add a little vanilla to plain sugar), almonds, ground, coffee liqueur, ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)

all purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

lukewarm water (110of), sugar, yeast, all-purpose flour, granulated sugar, salt, eggs, vegetable oil, egg yolk, beaten, water, blanched ground almonds, sugar, egg white, beaten, milk, almond extract

flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted