51044 molten nutella pudding cakes Recipes

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, peppermint extract, salt, king arthur unbleached all-purpose flour, sugar

frozen pitted dark sweet cherries, thawed, undrained, sugar, divided, cherry brandy, ground cinnamon, butter, cubed, bittersweet chocolate, chopped, semisweet chocolate, chopped, eggs, egg yolks, baking cocoa, king arthur unbleached all-purpose flour, sugar

food cake mix, egg, butter, melted, cream cheese, softened, nutella (i used 1 cup), butter, eggs, vanilla, sugar

brioche bread or 12 slices challah, at least 1 day old, nutella, light cream, salt, vanilla extract, sugar, eggs

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

frozen raspberries, dark chocolate, butter (plus more for buttering the ramekins), brown sugar (plus more for dusting the ramekins), egg yolks, vanilla sugar, cake flour, baking cocoa, baking powder, salt, sour cream, milk

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

molten cake, all-purpose flour, semi-sweet chocolate chips, butter , cut into slices, eggs, powdered sugar, salt, banana whip topping, heavy cream, powdered sugar , sifted, vanilla extract

dark chocolate couverture (nestle plaistowe 63% cocoa couverture), dark chocolate couverture, melted (nestle plaistowe 63% cocoa couverture), unsalted butter, egg yolks, egg yolks, caster sugar, plain flour , sifted

whole milk, nutella, ground cinnamon, arborio rice, eggs, egg yolks, granulated sugar, chopped hazelnuts

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

molten lava cake (contains 2 cakes), whipping cream, sugar, ripe strawberries, hulled, turbinado sugar

plain sweetened biscuits (like morning coffee), nutella, double cream (like nestle cream), instant coffee powder, vermouth, crushed hazelnuts, boiling water

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

all-purpose flour, eggs, salt, milk, orange extract, nutella, powdered sugar (to garnish )