221118 molten chocolate no flour Recipes

semisweet chocolate, unsweetened chocolate, margarine, flour, baking powder, salt, eggs, vanilla extract, instant coffee, sugar, chocolate chips, chopped pecans (optional), chopped walnuts (optional)

unsweetened chocolate, cake flour, white sugar, baking powder, salt, baking soda, vanilla extract, evaporated milk, eggs, shortening, unsweetened chocolate, shortening, white sugar, evaporated milk, salt, vanilla extract, water

softened cream cheese, condensed milk, egg, vanilla extract, chocolate chips, flour, chocolate cookie pie crust or 1 graham cracker pie crust

bittersweet chocolate, semi-sweet chocolate chips (5 cups), flour, baking soda, salt, vanilla, whole milk, butter, light brown sugar, eggs

cream cheese, softened, sweetened condensed milk, egg, vanilla, semisweet mini chocolate chips, flour, graham cracker crust, ready made, semisweet chocolate chips, whipping cream

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, white chocolate, coarsely chopped, semi-sweet chocolate chips, flour, baking powder, salt

cream cheese, softened, sweetened condensed milk (not evaporated milk), egg, vanilla extract, chocolate chip, flour, graham cracker pie crusts, chocolate chip, heavy whipping cream

eggs, sugar, vegetable oil, vanilla extract, butter, cocoa powder, zucchini, grated, flour, baking soda, salt, cinnamon, semi-sweet chocolate chips, flour, chopped walnuts

eggs, sugar, peanut oil or 1/2 cup canola oil, applesauce, pure vanilla extract, butter, unsweetened cocoa powder, zucchini, grated , about 4 medium zucchini (see note*), flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips, flour, chopped nuts, to taste (highly desirable ) (optional)

butter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)

unsweetened chocolate, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, vegetable oil, unsalted butter, granulated sugar, egg, egg whites, room temperature coffee, vanilla extract, plain yogurt, plain yogurt, egg whites, unsweetened chocolate, light corn syrup, granulated sugar, salt, vanilla extract, instant coffee powder, water, powdered sugar, unsweetened cocoa powder

sugar, dark brown sugar, chocolate-covered raisins, milk chocolate chips, flour, mixed with, baking powder, baking soda

powdered sugar, butter or margarine, softened, vanilla, unsweetened chocolate, melted, flour, salt, semi-sweet chocolate chips ), powdered sugar, unsweetened cocoa

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, flour, baking powder, baking soda

brownies, butter, softened, sugar, eggs, vanilla, chocolate syrup, flour, butter, softened, powdered sugar, milk, peppermint extract, glaze, semi-sweet chocolate chips, shortening

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

unsalted butter, unsweetened chocolate, cake flour, baking powder, salt, eggs, pudding, granulated sugar, cornstarch, heavy cream, egg yolks, semisweet chocolate, granulated sugar, cream of tartar, vanilla

foundation sponge (see recipe list), salt, melted shortening, eggs, whole wheat flour, sugar, grated chocolate, white flour