93161 molten chocolate cake anglais raspberry coulis Recipes

instant espresso powder (instant coffee granules may be used), boiling water, flour, cocoa powder, baking powder, semi-sweet chocolate baking squares, butter, softened, sugar, eggs, frozen raspberries, thawed, sugar, grand marnier

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

unsalted butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, corn syrup, peppermint extract, vanilla ice cream , optional

unsalted butter, cut into small pieces, plus more for greasing, sugar, plus more for ramekins, eggs plus 6 large egg yolks, bittersweet chocolate, chopped, unsweetened chocolate, chopped, all-purpose flour, sugar (optional)

dark chocolate , plus, sweet dark chocolate squares, powdered sugar, butter, flour, eggs

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

frozen pitted dark sweet cherries, halved, thawed, undrained, sugar, kirsch (clear cherry brandy) or regular brandy, ground cinnamon, unsweetened cocoa powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into small pieces, egg yolks, egg, all purpose flour, powdered sugar, fresh mint

butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour, irish cream, divided (optional)

semi-sweet chocolate baking squares, chopped, butter , cut into pieces, heavy cream, vanilla extract, all-purpose flour, sugar, eggs, egg yolks, cream (optional) or vanilla ice (optional)

baker semi-sweet chocolate baking squares, butter, powdered sugar, eggs, egg yolks, flour, cool whip topping, thawed

butter, cocoa, butter (not margarine), semi-sweet chocolate baking squares, egg yolks, eggs, icing sugar, all-purpose flour, black cherry ice cream (optional) or vanilla ice cream (optional)

blanched almond, sugar, divided, splenda granular (or you can just increase the sugar ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, almond extract, low-fat milk (not skim), salt, powdered sugar (optional)

butter, semisweet chocolate , chips, instant coffee granules, crushed to a powder, granulated sugar, eggs, vanilla, whipping cream, frozen raspberries , in syrup. thawed, granulated sugar, cornstarch

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

dark chocolate, butter, eggs, flour, sugar, dark/white chocolate,cut in small pieces

unsalted butter, plus more for buttering, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour, plus more to use for dusting