10031 molly caramel pull aparts Recipes

graham cracker crumbs, butter, melted, caramels , unwrapped, sweetened condensed milk, milk, vanilla, cream cheese, eggs, semi-sweet chocolate chips (optional), milk (optional)

cream cheese, softened, granulated sugar, caramel topping or 1 cup butterscotch topping, prepared graham cracker crust (9-inch)

graham cracker crumbs, chopped pecans, divided, butter, melted, cream cheese, softened, sugar, sour cream, vanilla, eggs, caramel topping

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

boiling water, cinnamon apple tea bags or 1 apple cider tea bag, sugar-free caramel syrup, cinnamon (optional), diced apple (optional), cream (optional)

flour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)

krusteaz alpine instant sugar-free apple cider mix, simmering water, caramel ice cream topping, butter flavoring

granny smith apples, peeled and cored, fresh lemon juice, sugar, ground cinnamon, cream cheese, softened, powdered sugar, butter, pecans, chopped, flour tortillas, caramel topping

walnut pieces, butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour , plus, flour, caramel topping, semi-sweet chocolate chips, heavy cream, flaked coconut

granny smith apples, peeled, cored and cut into wedges, apple cider, caramel candies , individual wrappers removed, vanilla, ground nutmeg, cinnamon, creamy peanut butter, angel food cake (purchase or home made), vanilla ice cream

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, oatmeal, uncooked (old fashioned or quick), chopped caramel candy (or use an equal amount of chopped rolo candy, chopped), almonds, roughly chopped plus 1/4 cup for topping, ripe bananas, vegetable oil, egg, egg whites

apples, peeled, cored and thinly sliced, bananas, low-fat vanilla yogurt, marzetti caramel apple dip, peanut butter, ice cubes

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional

unsalted butter, cut into 8 pieces plus extra for greasing, unsweetened chocolate, coarsely chopped, sugar, salt, eggs, at room temperature, vanilla extract, cake flour , sifted, semisweet or bittersweet chocolate chunks, cream, approximately 40 store bought caramels, salt, vanilla extract, raw cashews

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish