15 mold nuts Recipes

cheddar cheese, grated, mayonnaise, nuts, chopped , walnuts or 1/2 cup pecans, green pepper, onion, worcestershire sauce, ketchup, prepared mustard, hot pepper sauce, cream cheese, pimiento or stuffed olives, sliced

lime gelatin (or flavor of your choice), boiling water, cream cheese, cut in chunks, pineapple, crushed, undrained, celery, chopped fine, nuts, chopped, heavy cream , whipped, lettuce leaves (optional), cherries (for garnish ) (optional)

cherry jell-o, cream cheese, softened, nuts (optional), cola (very cold ), dark sweet cherry, pitted and drained

unflavored gelatin, cold water, divided, fresh or frozen cranberries, sugar, dry red wine or cranberry juice, lemon gelatin, diced celery, chopped walnuts, sour cream, mayonnaise, celery leaves

lemon gelatin, boiling water, heavy cream , whipped, nuts, chopped, grated american cheese or 1 cup monterey jack cheese or 1 cup mild cheddar cheese, crushed pineapple, drained, stuffed green olive, sliced, sugar, flour, salt, water, pineapple juice, egg, beaten, lemon juice (fresh is best ), whipping cream , whipped

fresh cranberries, sugar, unflavored gelatin, orange juice, diced apples, chopped nuts, leaf lettuce and mayonnaise for garnish

raspberry gelatin powder, water, boiling, orange juice, mandarin oranges, cranberry sauce, whole, nuts, chopped, mayonnaise, cream cheese

raspberry jell-o gelatin (or any red flavor ), boiling water, canned pineapple juice, diced apples or 1 cup celery, nuts, coarsely chopped, whole berry cranberry sauce (8 oz)

fruit cocktail, drained, mandarin oranges, drained, pineapple chunks, drained, marshmallows, chopped nuts (i use pecans), whipping cream , whipped, sugar, cream cheese, softened, mayonnaise, gelatin, fresh lemon juice

tall can evaporated milk, cream cheese, crushed pineapple, lime gelatin, lemon gelatin, water, cherries , nuts and parsley for decorations

unflavored gelatin, cold water, divided, fresh or frozen cranberries, sugar, dry red wine or 1 1/2 cups cranberry juice, lemon gelatin, diced celery, chopped walnuts, sour cream, mayonnaise, celery leaves (to garnish )

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped