16 mold cream mushroom Recipes

cream of mushroom, unflavored gelatin, cold water, cream cheese, mayonnaise, stalks celery - chopped, green onions - sliced (use up to the green part )., crabmeat ( 6 1/2 oz can)

condensed cream of mushroom soup, undiluted, cream cheese, cubed, unflavored gelatin, cold water, chopped celery, mayonnaise, lemon juice, green onions, finely chopped, cooked shrimp, peeled, deveined and coarsely chopped, lettuce leaves and additional shrimp, optional, assorted crackers

plain gelatin, cold water plus additional 1/4 cup, liquid crab boil, lump crabmeat or small shrimp (sometimes called salad shrimp; it s okay to use frozen), or 1/2 lb crabmeat and 1/2 lb shrimp, vary to personal preference, yellow or white onion, green onion, red bell pepper, butter, creole seasoning (like tony chacherie s), cream of mushroom soup, cream cheese (not low- or nonfat , as the mixture will be too watery), worcestershire sauce , to taste, cilantro, for garnish

unflavored gelatin, cold water, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat cream cheese, cubed, fat-free mayonnaise, crabmeat, drained, flaked and cartilage removed, celery ribs, finely chopped, green onions, finely chopped, assorted crackers

cream of mushroom soup, knox unflavored gelatin, cream cheese , soften, mayonnaise, chopped green onions, salad shrimp, cooked, unsalted saltines

cream cheese, green onion finely chopped, cream of mushroom soup, gelatin dissolved in 3 tbsp water, crab meat, chopped celery, mayonnaise, lemon juice, horseradish, a few drops tabasco pepper sauce, a few drops worcestershire sauce

cream of mushroom soup, philadelphia cream cheese, softened, unflavored gelatin, softened in, water, green onion, chopped, cooked shrimp, coarsely chopped or 1 lb crabmeat, mayonnaise, lemon juice, tabasco sauce , to taste

cream of mushroom soup, plain gelatin (1 packet), cold water, mayonnaise, cream cheese, fresh lump crabmeat , well picked-over, green onion, finely minced, celery, finely minced, fresh lemon juice

celery, finely chopped, cream of mushroom soup, green onion, finely chopped, cream cheese, softened, crabmeat, mayonnaise, unflavored gelatin

imitation crabmeat, cream of mushroom soup, undiluted, mayonnaise, cream cheese, softened, unflavored gelatin, chopped celery

unflavored gelatin, cold water, condensed cream of mushroom soup, undiluted, cream cheese, cubed, mayonnaise, crabmeat, drained, flaked and cartilage removed, celery ribs, finely chopped, green onions, finely chopped, assorted crackers

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

boneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds