452 molasses sweet Recipes

country-style pork ribs , 8 ribs, salt , to taste, pepper, smoked paprika, brown sugar, ketchup, molasses, spicy mustard, apricot preserves, lemon , zest and juice, soy sauce, fresh grated ginger, sesame oil (regular or hot ), garlic cloves, minced, rice vinegar

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

lemon juice, molasses, worcestershire sauce, garlic, chopped, skinless chicken thighs, salt, pepper, lemon wedge (optional)

silken tofu, cut into 2cm cubes, soy sauce , salt reduced, ginger, minced, sesame oil, red onion, sliced, snow peas, broccoli, red pepper, blackstrap molasses, sweet chili sauce

saffron thread, cardamom pods, cracked, rose water (i prefer the iranian ones superior), white basmati rice, water, salt, white sugar , or, honey (i like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses), butter or 1/4 cup ghee

country-style pork ribs, scallions, sliced, soy sauce, splenda sugar substitute, blackstrap molasses, white wine vinegar, toasted sesame oil, lemon juice, hot sauce, garlic clove, ground ginger, chili powder, red pepper flakes, hoisin sauce

brown sugar (packed), cider vinegar, molasses, honey, worcestershire sauce, dark rum, yellow mustard, liquid smoke, chili powder, black pepper, garlic powder, allspice, ketchup, salt

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

dried navy beans, water, salt pork, cubed (skin removed ), salt, molasses, brown sugar (loose packed), dry mustard, pepper, onion (chopped ), boiling water

kidney beans, tomato sauce, diced tomatoes, green pepper, onion, garlic, lean ground beef, lean pork, mushrooms, molasses, chili flakes, chili powder, cumin, salt

tamarind paste, molasses , my spicer, catsup (el-cheapo but not too), sugar, water, mild oil (canola), garlic powder (reg), cider vinegar, salt, black pepper, dijon mustard, cajun seasoning (that s 1 tbsp onion powder , 1 tbsp cayenne pepper, 1 tbsp dried leaf mexican oregano, 1 tbsp dried thyme)

egg, flour, salt, water, pork shoulder, cut in cubes (you can use pork steak as well), oil (for deep frying, this depends on the size of pan you use), canned pineapple chunk, drained, green pepper, cut diagonally in about 1-inch wide pieces, vinegar, brown sugar, water, molasses, tomato, cut in 4 - 6 pieces, cornstarch, water

firm tofu, pressed, egg, beaten, wheat germ, fine breadcrumbs, flour, seasoned rice vinegar, water, sugar, light soy sauce, molasses, ginger powder, salt, cornstarch, mixed with 1 1/2 tb water

ketchup, vinegar, molasses, honey, liquid smoke, salt, jalapeno pepper , ribs and seeds removed, black pepper, freshly ground, cayenne pepper, red pepper flakes, crushed, bacon fat, onion, large, finely minced, garlic cloves, pressed, worcestershire sauce

stewing beef, cubed, flour, salt , to taste, celery salt, garlic salt, ginger, oil, tomatoes, molasses, red wine vinegar, onions, sliced, carrots, trimmed, cranberries, raisins

cornstarch, sugar, vinegar, sherry wine, water, soy sauce, chinese thick molasses (optional)

tomato sauce, tomato paste, molasses, apple cider vinegar, dijon mustard, dry mustard, worcestershire sauce, garlic powder, minced garlic, dried chipotle powder, cholula hot sauce, lemon juice, liquid smoke, kosher salt & fresh ground pepper