125 molasses buttermilk gingerbread Recipes

white whole wheat flour (or all-purpose flour), granulated sugar, baking soda, salt, ground ginger, cinnamon, nutmeg, unsalted butter, melted, molasses, water, egg, buttermilk, crystallized ginger, diced (optional)

all-purpose flour, chopped crystallized ginger (optional), ground ginger, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, sugar, molasses, low-fat milk, vegetable oil, eggs, frozen blueberries, thawed, blueberry sauce

lemon , juice of, pears, ripe but firm , bosc recommended, light olive oil, egg, low-fat buttermilk, molasses, cake flour, whole wheat pastry flour, splenda granular, granular for baking, baking powder, baking soda, salt, cinnamon, ground ginger, chopped crystallized ginger, brown sugar

all purpose flour, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, vegetable shortening, sugar, mild-flavored (light) molasses, grated lemon peel, egg, buttermilk, water, baking soda, powdered sugar, fresh lemon juice, light corn syrup, water, decorations (such as colored sugar crystals)

whole wheat pastry flour, baking powder, ground ginger, cinnamon, salt, brown sugar (see note ), canola oil, eggs, molasses, grated and peeled fresh ginger root, buttermilk (or milk), ripe but firm (organic) bartlett pears, grated, note- i always use less sugar than listed (maybe 1/2-3/4 cup)

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, buttermilk, molasses, chopped sectioned oranges (without membrane), chopped pecans, sugar and orange peel, optional

applesauce, molasses, egg beaters egg substitute, buttermilk, splenda sugar substitute, all-purpose flour, baking soda, baking powder, cinnamon, ground ginger, salt, allspice, water

flour, sugar, butter, pecans, chopped, ginger, baking soda, cinnamon, salt, buttermilk, light molasses, canned pumpkin, egg

bosc pears, cored and sliced 1/4, all-purpose flour, unsalted butter, light brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter , cut into pieces, buttermilk, molasses

apples , pared, cored & sliced (about 4 cups), brown sugar , packed, lemon juice, cinnamon, sugar, egg, buttermilk, molasses, cooking oil, all purpose flour, baking soda, baking powder, ginger, nutmeg, cornstarch, sugar, cornstarch, ground nutmeg, salt, water, egg yolks, beaten, butter, lemon peel, grated, lemon juice

buttermilk, molasses, baking soda, all-purpose flour, salt, ground ginger, ground cardamom, butter, cream cheese, softened, granulated sugar, light brown sugar, egg, crystallized ginger, finely chopped, semisweet chocolate morsels, butter, light brown sugar, pear halves, drained and chopped

vegetable cooking spray, applesauce, light buttermilk, dark molasses, dark brown sugar, eggs, beaten, all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, fine salt, ground allspice, water, unsalted butter, suggestion : yogurt sauce, recipe follows, yogurt sauce, plain low-fat yogurt, sugar

king arthur unbleached all-purpose flour, baking powder, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, brown sugar, eggs, separated, buttermilk, butter, melted, molasses, vanilla extract, butter, softened, cream cheese, softened, sugar, milk, vanilla extract, salt, maple syrup

all-purpose flour, baking powder, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, brown sugar , packed, eggs, separated, buttermilk, butter, melted, molasses, vanilla extract, butter, softened, cream cheese, softened, sugar, milk (2%), vanilla extract, salt, maple syrup

all-purpose flour, loosely packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, fine salt, baking soda, canola oil, eggs, buttermilk, molasses, applesauce, pureed ginger, zinfandel buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., zinfandel wine, unsalted butter, room temperature, powdered sugar

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

butter, molasses, brown sugar, buttermilk, egg, all-purpose flour, baking soda, ginger, salt, mace, cinnamon, nutmeg, allspice

all-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground cinnamon, light molasses, butter, light brown sugar, whole buttermilk, eggs, lightly beaten, vanilla extract, caramel icing, coarsely chopped pecans, toasted (optional)