155 molasses breasts Recipes

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

boneless skinless chicken breasts, dark molasses, lemon pepper, seasoning salt (lowrey s etc)

wooden or metal skewers, skinned and boned chicken breasts , cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

boneless, skinless chicken-breast halves, ketchup, molasses, olive oil, dry jerk seasoning (found in the spice aisle), kosher salt and pepper, baguette , sliced in half lengthwise, garlic, finely chopped, shallots, thinly sliced, swiss chard (stems trimmed), roughly chopped

navel oranges (enough to get 3 cups fresh-squeezed juice), red wine vinegar, molasses, boneless skinless chicken breast halves, salt and pepper

fresh orange juice, balsamic vinegar, mild-flavored (light) molasses, grated orange peel, garlic cloves, pressed, hot pepper sauce, skinless boneless chicken breast halves

oil-packed sun-dried tomatoes, garlic clove, peeled and halved, molasses, cider vinegar, prepared mustard, salt, coarsely ground pepper, cubed cooked turkey breast, pinto beans, rinsed and drained, green pepper, diced, celery ribs, diced, chopped sweet onion, minced fresh parsley

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

apricot spreadable fruit, strong-brewed coffee, molasses, cider vinegar, dijon mustard, salt, bone-in turkey breast, vegetable cooking spray

molasses, cranberry sauce, balsamic vinegar, chopped chipotle pepper, adobo sauce, barbecue sauce, boneless skinless chicken breasts, chicken stock, instant grits, cream-style corn (14-3/4 oz), coarsely grated cheddar cheese, flat leaf parsley

frozen orange juice concentrate, thawed, molasses, onion powder, boneless skinless chicken breast halves, hot cooked spinach fettuccine (optional ) or fettuccine (optional ), orange strip (optional)

ketchup, molasses, low-sodium worcestershire sauce, cider vinegar, minced onion, brown sugar, liquid smoke, chili powder, dry mustard, coarsely ground pepper, skinned, boned chicken breast halves

cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

navel oranges, red wine vinegar, light molasses, bone-in skinless chicken breast halves, coarse salt , to taste, ground black pepper , to taste

blood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste