85565 mojito lower fat regular key lime Recipes

lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

butter, softened, sugar, eggs, key lime or regular lime zest, key lime or regular lime juice, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped walnuts (optional), glaze, sugar, lime juice

graham crackers, crushed, sugar, butter, melted, nonfat sweetened condensed milk, fresh lime juice , preferably key lime, lime zest (more if you like ), egg, egg yolks and whites separated, teasp cream of tartar, low-calorie whipped cream, lime, thinly sliced for garnish

white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired

graham cracker crumbs, brown sugar, salt, premium white chocolate, grated or finely chopped, butter, melted and cooled, canola oil, plain 2% reduced-fat greek yogurt, fresh key lime juice or fresh lime juice, grated lime rind, egg yolks, fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

reduced-fat milk, bottled key lime juice (such as nellie and joe s), whipping cream, salt, fat-free sweetened condensed milk, graham crackers (1 1/2 cookie sheets), coarsely crushed, divided, key lime wedges (optional)

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

heavy cream, gelatin sheets, sugar , plus 2 ounces, water, egg yolks, egg whites, key limes, juiced and zested, sugar, egg whites, cake flour, vanilla extract, fresh mint, corn syrup, lime juice, lime , zested, lemon rum, eggs, egg yolks, almond flour, cornstarch, orange , zested, lemon , zested, sugar, fruits or chocolate shavings, as a garnish

vegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice

graham cracker crumbs, granulated sugar, butter) melted, sweetened condensed milk, key lime or regular lime juice, whole large eggs, sour cream, powdered sugar, lime zest

unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

cream cheese, softened or whipped heavy cream, key lime juice, vanilla extract, sweetend condensed milk, graham-cracker crust