20421 mojito cuban mint cocktail Recipes

fresh strawberries, diced, fresh pineapple, diced, kiwi fruits, peeled and diced, oranges, peel and remove pith, cut in segments and dice, white rum (optional), fresh mint, chopped, sugar, lime peel, grated, sugar, red food coloring, to tint sugar on glass rims , and, lime slice, for garnish

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs

fresh mint leaves, water, limes, drops mint extract (optional), green creme de mint (optional), pectin, sugar

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones, fresh limes , quartered- lengthwise, fresh mint sprigs

lime, quartered, fresh mint leaves, white sugar, cucumber, cubes ice , or as needed, white rum (such as bacardi), club soda

sugar, lime, juiced, fresh mint, crushed, crushed ice, white rum, carbonated water, fresh mint, garnish

fresh mint sprigs, sugar, fresh lemon juice, light rum, chilled club soda or seltzer water, garnish: fresh mint sprig and lemon slices

fresh mint sprigs, sugar, fresh lemon juice, light rum, chilled club soda or seltzer water, garnish: fresh mint sprig and lemon slices

fresh mint leaves, shredded & mashed, sugar, fresh lime , juice of, light rum, chilled club soda, ice cube, fresh mint sprig (for garnish ), lime slice (for garnish )

fresh mint leaves, plus sprigs for garnish, limes, cut into wedges, plus more for garnish, crushed ice, plus more for serving, white rum, chilled, fresh lime juice, chilled, club soda, chilled, sugar, water, limes , zest of, fresh mint leaves

mint leaves, blueberries, simple syrup, light rum, fresh lime juice, club soda

fresh mint (1 cup packed and bruised), water, sugar, lemon zest, finely grated, lime juice, liquid pectin (1 pouch ball fruit jell)

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

mint leaves, minced , plus whole mint leaves, for garnish, lime, 1/2 cut into slices and 1/2 juiced, crushed ice, shot simple syrup (equal parts sugar and water heated until sugar dissolves), cooled, shot white rum, splash club soda