48 moist yellow butter Recipes

butter, softened, sugar, eggs, room temperature, self-rising flour , sifted, whole milk, room temperature, pure vanilla extract, butter flavoring

butter, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda

moist yellow cake mix, vanilla instant pudding mix, eggs, margarine or 1/2 cup butter, softened not melted, water, brown sugar, packed firm, almond extract , pure, vanilla extract , pure, nutmeg, cinnamon, water, chopped fresh pecans, brown sugar , packed, canned condensed milk, margarine or 1 tbsp butter, vanilla extract , pure

yellow cake mix, instant lemon pudding mix, milk, melted butter, canola oil, sour cream, eggs, blueberries

moist yellow cake mix, butter, egg, semisweet chocolate chips, chopped pecans, sliced almonds

flour, baking powder, salt, baking soda, butter, at room temperature, sugar, vanilla, egg yolks, eggs, milk

cake flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk

duncan hines yellow butter cake mix, vanilla instant pudding mix, sweet chocolate, grated, eggs, water, vegetable oil, sour cream, semi-sweet chocolate chips, chopped pecans

yellow cake mix, eggs, water, oil, instant vanilla pudding, sour cream, brown sugar, white sugar, cinnamon, butter or 4 tbsp margarine, melted, flour, chopped pecans (optional)

cake flour, baking powder, baking soda, salt, unsalted butter, sugar, pure vanilla extract, eggs, well-shaken buttermilk

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, powdered cultured buttermilk, eggs, milk, warm melted butter

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, dry buttermilk (powdered cultured ), powdered milk, eggs, water, warm melted butter

cream cheese, softened, sugar, milk, egg substitute, butter, melted, salt, cayenne pepper, pepper, frozen corn, cream-style corn, yellow cornmeal, shredded monterey jack cheese, green onions, thinly sliced

corn kernel, salt, plain yogurt (2 of those little 6 oz. containers works perfectly), butter, melted, eggs, beaten, dried oregano, baking powder, yellow cornmeal, black pepper, shredded sharp cheddar cheese, jalapeno pepper, seeded and minced (more if you like )

all-purpose flour, yellow cornmeal, sugar, salt, baking powder, fresh corn kernels (about 5 ears), divided, reduced-fat milk, melted butter, divided, eggs

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

butter,melted, sugar, eggs, cream-style corn ( have used 19 oz can as well), chopped green chilies, a sweet red or orange pepper, diced, kraft tex-mex cheese blend ( cheddar, and monterey jack with jalepeno), all purpose flour, yellow cornmeal, baking powder, salt

bacon drippings or 2 2/3 tbsp butter or 2 2/3 tbsp olive oil, stone-ground yellow cornmeal, molasses, salt, baking powder, baking soda, rapidly boiling water, buttermilk, eggs, beaten lightly