246258 moist vanilla cake without eggs Recipes

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake flour, baking powder, baking soda, sugar, margarine, eggs, vanilla, unsweetened cocoa powder, water, egg yolk, cornstarch, condensed milk, evaporated milk, vanilla, evaporated milk, condensed milk, unsweetened cocoa powder, all-purpose flour, vanilla, baking soda, butter

unsalted butter, cut in 2 tbsp pieces, sugar, vanilla extract, canola oil, egg yolks, eggs, buttermilk, cake flour , spooned and leveled (no substitute -- the cake will be sunken in the center and simply will not work correctly if other f), baking powder, salt, heavy cream

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil, white wine, eggs

lemon, all-purpose flour, baking powder, salt, milk, lemon yogurt, vanilla extract, unsalted butter, softened (2 sticks), sugar, eggs, unsalted butter, softened (1 1/2 sticks), sugar, lemon juice (from cake)

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil or canola oil, merlot (you can use any wine, but i think reds make it pretty), eggs

all-purpose flour, cocoa powder, baking powder, baking soda, salt, hot brewed coffee, butter or margarine, white sugar, eggs, vanilla extract, sugar, cocoa powder, butter or margarine, vanilla extract, hot milk

eggs, beaten, water, olive oil, super moist french vanilla cake mix, dark chocolate cake mix, andes chocolate-covered mint candies, fresh strawberries, washed and thinly sliced, chopped almonds (optional)

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

cake, cake flour, sugar, salt, butter or margarine, cocoa powder, baking soda, buttermilk, eggs, water, heaped tbsp) butter or margarine, buttermilk, heaped tbsp) cocoa powder, icing sugar, vanilla essence

cake flour, baking powder, baking soda, salt, unsalted butter, sugar, pure vanilla extract, eggs, well-shaken buttermilk

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

yellow cake mix, eggs, water, oil, instant vanilla pudding, sour cream, brown sugar, white sugar, cinnamon, butter or 4 tbsp margarine, melted, flour, chopped pecans (optional)

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

moist white cake mix, water, eggs, vegetable oil, coconut, shredded, pecans, chopped, butter, coconut, shredded, cream cheese, softened, milk, sugar, vanilla extract

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

flour, sugar, butter, softened, buttermilk, eggs, baking soda, salt, vanilla, butter, powdered sugar, vanilla, whole milk