14 moist cornbread buttermilk Recipes

plain cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, mayonnaise, butter, melted, shortening, eggs

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

flour, cornmeal, light brown sugar, baking powder, salt, nutmeg, mace, canned pumpkin puree (not pumpkin pie filling), sour cream or 3/4 cup buttermilk, butter, melted, eggs, room temp, honey, cranberries

jiffy corn muffin mix, salt, sugar, creamed corn, kernel corn, buttermilk, eggs, onion, chopped, jalapeno peppers, chopped, colby-monterey jack cheese, shredded

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, powdered cultured buttermilk, eggs, milk, warm melted butter

yellow cornmeal (i used stone ground whole grain medium grind), pastry flour, raw sugar, baking soda, salt, eggs, buttermilk, olive oil

bacon drippings or 2 2/3 tbsp butter or 2 2/3 tbsp olive oil, stone-ground yellow cornmeal, molasses, salt, baking powder, baking soda, rapidly boiling water, buttermilk, eggs, beaten lightly

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, dry buttermilk (powdered cultured ), powdered milk, eggs, water, warm melted butter

cornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese