94829 moist chocolate without soda Recipes

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray

whipping cream, sugar, milk, chocolate syrup, vanilla ice cream or 2 cups chocolate ice cream (for a real mind blow), club soda, maraschino cherry (optional), chopped nuts (optional)

half-and-half, chocolate syrup, seltzer water, well chilled

all-purpose flour, sugar, baking powder, baking soda, salt, unsweetened chocolate squares, butter, applesauce, buttermilk (or 1 tbsp vinegar with milk to make 1 cup), oil, egg, vanilla, chocolate chip, chopped walnuts (optional)

flour, wheat bran, sugar, baking soda, salt, cocoa powder, vegetable oil, water, vinegar, dark chocolate, buttons, sliced almonds

cake flour, baking powder, baking soda, sugar, margarine, eggs, vanilla, unsweetened cocoa powder, water, egg yolk, cornstarch, condensed milk, evaporated milk, vanilla, evaporated milk, condensed milk, unsweetened cocoa powder, all-purpose flour, vanilla, baking soda, butter

neufchatel cheese, softened or 8 oz cream cheese, butter, softened, egg, vanilla extract, chocolate cake mix (moist)

margarine, white sugar, eggs, vanilla extract, milk, all-purpose flour, unsweetened cocoa powder, baking soda, salt

flour, sugar, cocoa, salt, baking soda, water, vegetable oil, vinegar, vanilla, powdered sugar, butter, softened (or margarine), vanilla, baking cocoa, milk

raw sugar, spelt flour, cocoa powder, baking powder, baking soda, sea salt, eggs, milk or 1 cup rice, melted butter, vanilla extract, boiling water

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

flour, chopped bittersweet chocolate or 1/2 cup miniature chocolate chip, unsweetened cocoa powder, baking powder, sugar, salt, baking soda, cinnamon, buttermilk

salted soda crackers, butter, sugar, chocolate chips, almonds , chopped pecans, mini-candy coated chocolates (or whatever else you want to use as topping)

butter or 1/2 cup margarine, oil, sugar, eggs, grated zucchini, flour, cocoa, baking soda, salt, sour milk, vanilla, chopped pecans or 1/2 cup walnuts, chocolate chips, soda crackers, finely chopped, flaked coconut, soft margarine or 1 tbsp cream cheese, milk

flour, baking chocolate, baking soda, mayonnaise, sugar, water

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

flour, splenda sugar substitute, cocoa, salt, baking soda, water, oil, vinegar, vanilla, semi-sweet chocolate baking squares, heavy cream, heavy cream, frozen fruit, splenda sugar substitute, cornstarch, seltzer water, whipping cream, splenda sugar substitute, vanilla, raspberry extract, salt