65113 moist beef sandwiches Recipes

rump roast, dry onion soup mix, sugar, dried oregano leaves, condensed beef broth, beer or 1 (12 oz) can non-alcoholic, garlic cloves, minced, onion hamburger buns, split

sour cream, dry onion soup mix, prepared horseradish, drained, pepper, jewish rye bread, sliced deli roast beef, lettuce , to desired amount

mayonnaise, prepared horseradish, fresh rosemary, chopped or 1/2 tsp dried rosemary, french baguette , halved lengthwise, 12-inches, roast beef, thinly sliced, tomatoes, thinly sliced, arugula, stems removed

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

boneless beef roast , trimmed of fat, brown sugar , packed, italian dressing, hamburger buns, split

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

leftover cooked pot roast, water, beef bouillon cubes, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

olive oil, vidalia onion, cut vertically into thin strips, honey mustard, rye bread, sliced roast beef

vegetable oil, onion, chopped, condensed tomato soup (regular or 25% less sodium), water, brown sugar, vinegar, worcestershire sauce, sliced deli roast beef, pepperidge farm farmhouse premium white sesame seed rolls, split and toasted

mayonnaise, prepared horseradish, chili sauce, rye bread, sliced deli roast beef, sliced tomato, red onion, sliced and seperated into rings, romaine lettuce

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

deli corned beef, thinly sliced, french rolls, split, havarti cheese, sliced, roasted red peppers, sweet onion, thinly sliced, horseradish mustard

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked beef, butter or 2 tbsp margarine, softened