278287 mock ice cookies sugar Recipes
-
-
chocolate graham cracker squares or 60 chocolate wafer co... and8 Morechocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract9 ingredients
-
-
Cookie Bouquet (Sandra Lee)sugar cookie dough, cherry extract, all-purpose flour and5 Moresugar cookie dough, cherry extract, all-purpose flour, decorating icings, tall lollipop sticks, flower cookie cutters, floral foam, easter basket grass or tissue paper45 min, 8 ingredients
-
Italian Almond-Iced Cookiesall-purpose flour, baking powder, salt, eggs, sugar and9 Moreall-purpose flour, baking powder, salt, eggs, sugar, vegetable oil, pure vanilla extract, pure almond extract, icing , recipe follows, milk, egg white, sugar, pure almond extract25 min, 14 ingredients
-
Sour Cream Nut Cookies With Burnt Butter Icingunsalted butter, sugar, eggs, flour, baking powder and9 Moreunsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, dairy sour cream, chopped (fresh ) pecans, icing, butter, sugar, vanilla, boiling water1 hour 14 min, 14 ingredients
-
Ginger Peach Ice Cream Sandwiches (Sandra Lee)peach ice cream and6 Morepeach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)46 min, 7 ingredients
-
Iced Lemon Cookies (Rachael Ray)sugar, lemon zest , about 6 to 8 lemons, all-purpose flour and7 Moresugar, lemon zest , about 6 to 8 lemons, all-purpose flour, baking powder, salt, unsalted butter, cut into 1-inch cubes, chilled, egg yolks, vanilla extract, lemon juice, lemon icing , recipe follows45 min, 10 ingredients
-
mock Bread Puddingsugar-free angel food cake, non-fat soymilk and7 Moresugar-free angel food cake, non-fat soymilk, egg substitute, butter-flavored cooking spray, butter flavor extract, salt substitute, sugar-free chocolate syrup, cinnamon, for sprinkling1 hour , 9 ingredients
-
Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
-
Paula Deen's Iced Christmas Sugar Cookiesbutter, softened, sugar, brown sugar , firmly packed and10 Morebutter, softened, sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking powder, baking soda, salt, cold water, meringue powder, sugar, paste food coloring, assorted colors32 min, 13 ingredients
-
Key Lime Sugar Cookiesvegetable oil, grated key lime or regular lime zest and12 Morevegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice50 min, 14 ingredients
-
Soft Maple Cookiesbrown sugar, margarine, eggs, milk, flour, baking powder and11 Morebrown sugar, margarine, eggs, milk, flour, baking powder, baking soda, salt, vanilla, maple flavoring, icing, brown sugar, margarine, milk, vanilla, maple flavoring, powdered sugar .17 ingredients
Related searches:
- mock ice cream cookies sugar free
- sugar tea cookies
- iced sugar cookies cake like cookies icing
- icing for sugar cookies
- iced cornmeal sugar cookies
- mock icing
- mock ice cream sandwiches
- mock chocolate cookie
- mock chocolate cookie crust
- icing for cookies
- chocolate chip cookies
- ice cream
- ice cube
- girl scout cookies
- peanut butter cookies
- blogspot
- vanilla ice
- pele