1432 mock chef Recipes

firm tofu, drain well, safflower oil or 3 tbsp butter, soy sauce or 3 tbsp braggs liquid aminos, nutritional yeast, spike seasoning salt, black pepper (optional)

diet mayonnaise, chopped gherkin, chopped pickled onion, garlic clove, chopped

nutritional yeast, onion powder, onion salt, sage, marjoram, parsley flakes (rubbed to a powder), garlic salt, celery salt, savory

frozen lemonade concentrate, frozen limeade concentrate, powdered sugar, crushed ice, lime wedge, coarse salt, club soda, chilled

crescent roll dough, instant vanilla pudding, light cream, chocolate syrup

lean ground beef, browned and drained, onion, diced, coleslaw mix, shredded or 5 cups cabbage, chopped, water, salt, pepper, italian herb seasoning, paprika, red chili pepper (to taste), diced tomatoes, plain or 14 oz rotel tomatoes, canned tomato sauce, white rice, at serving

saltine crackers, butter , real not margarine, brown sugar, semi-sweet chocolate chips, almonds, chopped

head cauliflower, whipping cream, butter or 2 tbsp margarine, salt, pepper, onion flakes (optional), shredded cheese (optional)

imitation crabmeat or 1 (8 oz) package lobster meat, chopped, broccoli florets, cut into small pieces, shredded cheddar cheese, butter or 6 tbsp margarine, divided, minced onion, all-purpose flour, salt, curry powder, milk, lemon juice, dried breadcrumbs

head cauliflower, water, heavy cream, butter, salt and pepper

zucchini, coarsely grated, onions, grated, celery, finely chopped, green peppers, finely chopped, mayonnaise, worcestershire sauce, old bay seasoning, eggs, beaten, soft breadcrumbs, butter

milk, sugar, uncooked cream of wheat, egg, separated, vanilla extract, maraschino cherry, for garnish

frozen green peas, fresh lime juice, green onions, cut in chunks, picante sauce

frozen peas, ripe hass avocado (peeled and pitted ), salt, lemons , juice of or 1 -3 lime, juice of, tomato, diced, onion, finely diced, minced cilantro

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish