8 mochiko fried chicken Recipes

eggs, cornstarch, white sugar, garlic, minced, sweet rice flour (mochiko), salt, green onions, chopped, oyster sauce, boneless chicken thighs, cut in half, vegetable oil , for deep frying

chicken , cut into pieces, flour, cornstarch, mochiko sweet rice flour, salt, soy sauce, sugar, eggs, baking soda

boneless skinless chicken , cut into bite sized morsels (thighs or breasts), mochiko sweet rice flour, cornstarch, sugar, low sodium soy sauce, salt, chopped green onion, beaten eggs, minced garlic cloves, oil (for frying )

boneless skinless chicken breasts , cut into strips, white rice flour, cornstarch, soy sauce, salt, white sugar, chopped green onions, garlic, minced, cayenne pepper, eggs, oil for frying

boneless skinless chicken thighs or 2 lbs chicken breasts, mochiko rice flour, cornstarch, sugar, aloha shoyu, sesame oil, salt, green onion, chopped (for batter), green onion, chopped (for garnish ), minced garlic cloves, eggs, canola oil (for frying ), sesame seeds (for garnish )

aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)