658 mocha powdered sugar Recipes

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

powdered sugar, powdered, unsweetened cocoa powder, unsweetened, cornstarch, instant espresso, instant, egg whites, vanilla, granulated sugar, granulated, semisweet chocolate piece, semisweet pieces, shortening

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

bittersweet chocolate , baking bar broken into small pieces (nestles chocolatier, 62% cacao), all-purpose flour, baking soda, salt, light brown sugar, butter, softened, eggs, instant espresso powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, bittersweet chocolate , baking bar broken into small pieces, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened, vanilla extract, salt, powdered sugar

all-purpose flour, egg yolks, unsweetened cocoa powder, baking powder, sugar, vegetable oil, instant coffee powder, buttermilk, butter, softened, instant coffee powder, powdered sugar, unsweetened cocoa powder, vanilla extract, dark chocolate, grated for decoration

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, powdered sugar, unsweetened cocoa powder, milk

butter, softened (no subsitutes), sugar or 1/2 cup splenda granular, instant coffee crystals, baking powder, ground cinnamon, eggs, unsweetened cocoa powder, flour, chopped toasted almond, instant espresso powder, water, powdered sugar

brown sugar , firmly packed, vegetable oil, sour cream, egg, vanilla, flour, unsweetened cocoa powder, instant espresso powder or 2 tsp instant coffee granules, baking soda, salt, pepper, powdered sugar

sugar, unsweetened cocoa powder , sifted, espresso powder or 1 tbsp instant coffee granules, milk, popped popcorn, powdered sugar

powdered sugar, cocoa, instant coffee granules, water, vanilla extract, whipping cream, butter or margarine, softened

powdered sugar, unsweetened cocoa, hot brewed coffee, vanilla extract, butter, softened, half-and-half

powdered sugar, unsweetened cocoa, hot brewed coffee, vanilla extract, almond extract, butter, softened, half-and-half

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)

instant nonfat dry milk powder, mexican mocha spice mix, powdered sugar, water

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

all purpose flour, grated orange peel, sugar, salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, orange juice, ice water, unsalted butter, unsweetened cocoa powder, whipping cream, instant espresso powder or instant coffee powder, light corn syrup, sugar, eggs, vanilla extract, salt, coarsely chopped pecans (about 6 oz), chilled whipping cream, coffee liqueur, powdered sugar