20363 mocha frosting hazelnut coffee frosting Recipes

cigars, sugar, all-purpose flour, salt, butter, melted and cooled, vanilla bean, split and scraped, egg whites, room temperature, heavy cream, bittersweet chocolate, grated, coffee cream filling, coffee flavored liqueur, instant espresso coffee powder, heavy cream, sugar, bittersweet chocolate, grated

low-fat milk, sugar-free non-fat vanilla yogurt, hazelnut brewed coffee, chilled, ice cubes, superfine sugar, cinnamon

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

full sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)

coffee, water to brew coffee, sugar, syrup, ice, milk, toasted coconut, flavored syrup of your choice i like hazelnut and caramel (optional), cream, for topping (canned )

h pure cane powdered sugar, coffee crystals, instant, cocoa powder, unsweetened, butter, (2/3 stick) melted, vanilla, water

butter, softened, powdered sugar, cocoa, cold strong brewed coffee, vanilla extract

powdered sugar, cocoa, instant coffee granules, water, vanilla extract, whipping cream, butter or margarine, softened

unsweetened cocoa, hot strong brewed coffee, butter, melted, vanilla extract, powdered sugar , sifted

powdered sugar, unsweetened cocoa, hot brewed coffee, vanilla extract, butter, softened, half-and-half

butter or margarine, softened, cocoa, strong coffee, egg yolk, beaten well, powdered sugar, vanilla extract

instant coffee granules, boiling water, butter, softened, baking cocoa, sugar, prepared angel food cake (8 to 10 oz), chocolate sprinkles , optional

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

chocolate brownie , recipe follows, coffee ice cream , recipe follows, hazelnut ice cream , recipe follows, heavy cream, sugar, pure vanilla extract, sweetened whipped cream, frangelico or brandy, bittersweet or semisweet chocolate, finely chopped, toasted, chopped hazelnuts

hazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped

proscore 100 chocolate protein powder (2 scoops), leftover cold decaff hazelnut coffee, fat-free sugar-free vanilla pudding mix, sugar-free hazelnut syrup, ice cubes

hazelnuts, skinned, bittersweet chocolate, whole wheat pastry flour, ground cinnamon, instant coffee powder, trans-fat free margarine, vanilla extract, splenda granular, sugar substitute, eggs, bittersweet chocolate chips, roughly chopped