33380 mocha crumb crust watchers Recipes

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

light honey mustard dressing, table salt, black pepper, chopped fresh dill, scallion, finely sliced, corn flake crumbs, boneless skinless chicken breasts or 4 (4 oz)

chopped pecans, vegetable oil cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb pie crusts, light chocolate syrup

semisweet chocolate chips, heavy whipping cream, instant coffee granules, sugar, vanilla extract, chocolate crumb or graham cracker crust (9 inches), chocolate shavings , optional

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

recipe pastry for a 9 inch single crust pie, unsweetened chocolate, butter, instant coffee powder, sweetened condensed milk, eggs, beaten, vanilla extract, walnuts

graham cracker pie crust, chocolate with almonds, a tub of coolwhip, instant coffee, minutes is freezer time

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

instant coffee granules, water, cream cheese, softened, sugar, vanilla extract, chocolate graham cracker crust (9 inches), instant coffee granules, milk, instant chocolate pudding mix, heavy whipping cream, sugar, kahlua (coffee liqueur), chocolate curls , optional

instant coffee granules, strong brewed coffee, milk, butter, softened, cocoa powder, sugar, white chocolate, butter, white sugar, vanilla extract, egg, graham cracker crumbs, chopped walnuts, flaked coconut

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

partially baked flaky pie crusts, unsweetened cocoa powder, instant espresso powder, unsalted butter, melted, heavy cream, sugar, light corn syrup, eggs, at room temperature, vanilla extract, salt, coarsely chopped pecans

pillsbury all ready pie crusts, flour, milk, unflavored gelatin, instant coffee granules, semisweet chocolate, eggs, separated, coffee-flavored liqueur, sugar, whipping cream, whipping cream, whipped, sweetened, toasted sliced almonds

marshmallows, granulated sugar, instant coffee granules, evaporated milk, semi-sweet chocolate chips, heavy cream, graham cracker pie crusts

strong hot coffee, marshmallows, cut up, chopped dates, salt, vanilla, heavy cream , whipped, baked 9-inch deep dish pie crust